Anjeera, commonly known as figs, is a nutrient-rich dried fruit revered for its health benefits and nutritional value. Packed with essential vitamins and minerals, Anjeera is a potent natural source of potassium, magnesium, zinc, manganese, iron, copper, and vitamins A, C, and K. These nutrients collectively support vital bodily functions such as blood pressure regulation, immune system enhancement, and overall vitality. Additionally, Anjeera is rich in calcium and phosphorus, which play a crucial role in strengthening bones and maintaining skeletal health. High dietary fiber content in Anjeera promotes healthy digestion, aids in relieving constipation, and supports gut health, making it a beneficial ingredient for health-conscious businesses. Perfect for use in healthcare products, dietary supplements, functional foods, and natural health formulations, Anjeera offers both nutritional fortification and natural health benefits for various industrial applications.
Key Features
| Features | Description |
|---|---|
| Rich in Potassium | Helps regulate blood pressure and supports cardiovascular health. |
| Contains Magnesium, Zinc, Manganese | Contributes to overall vitality and metabolic functions. |
| Iron and Copper Content | Supports red blood cell production and enhances immune function. |
| Vitamins A, C, and K | Essential for immune health, skin health, and blood clotting. |
| High Calcium and Phosphorus | Critical for bone health and skeletal strength. |
| High Fiber Content | Aids digestion, prevents constipation, and promotes gut health. |
| Natural Dried Fruit | Free from artificial additives, suitable for natural health products. |
| Attributes | Description |
|---|---|
| Product Name | Anjeera (Figs) |
| Scientific Name | Ficus carica |
| Type | Dried Fruit |
| Nutritional Components | Potassium, Magnesium, Zinc, Manganese, Iron, Copper, Vitamins A, C, K, Calcium, Phosphorus |
| Fiber Content | High |
| Packaging | Bulk packaging available as per buyer requirement |
| Origin | India |
| Shelf Life | 12 Months when stored in a cool, dry place |
| Usage | Suitable for health supplements, functional foods, and natural product manufacturing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The average shelf life of Anjeera in optimal storage conditions is approximately 12 months when kept in a cool and dry environment.
No, our Anjeera is 100% natural and free from artificial preservatives, chemicals, or additives, making it ideal for natural health products.
Yes, due to its rich mineral and vitamin content, Anjeera is well-suited for use in dietary supplements, functional foods, and nutraceutical formulations.
We offer customized bulk packaging options based on buyer requirements, ensuring safe transportation and extended shelf life.
Yes, our Anjeera is sourced from farms adhering to national food safety and quality standards, ensuring compliance with Indian regulations.
Country Of Origin: India
Anjeer, also known as figs, contain many vitamins and minerals, including:
Potassium: Helps regulate blood pressure
Magnesium: Contributes to vitality
Zinc: Contributes to vitality
Manganese: Contributes to vitality
Iron: A mineral found in anjeer
Anjeer, also known as figs, contain many vitamins and minerals, including:
Potassium: Helps regulate blood pressure
Magnesium: Contributes to vitality
Zinc: Contributes to vitality
Manganese: Contributes to vitality
Iron: A mineral found in anjeer
Copper: A mineral found in anjeer
Vitamins A, C, and K: Vitamins found in anjeer
Calcium: Helps with bone health
Phosphorus: Helps with bone health
Anjeer is also high in fiber, which helps with digestion and prevents constipation.
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Mangaluru , India
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