Mango Kernel is the seed extracted from the mango fruit, widely valued as a raw material in various industrial and food applications. This product is specifically sourced from ripe and healthy mangoes to ensure high nutritional and compositional quality. Mango Kernel powder or whole seeds are used in manufacturing edible oils, cosmetics, and animal feed due to their rich fat content and beneficial compounds. Its natural antioxidant properties and unique fatty acid profile make Mango Kernel a sought-after ingredient in product formulations requiring sustainable and plant-based components. Ideal for companies engaged in food processing, nutraceuticals, and cosmetics production, Mango Kernel ensures purity, quality, and reliable supply to meet commercial demands.
Key Features
| Features | Description |
|---|---|
| Source | Extracted from ripe mango fruits |
| Form | Whole kernel or powder available |
| Application Areas | Edible oil production, cosmetics, animal feed, nutraceuticals |
| Nutritional Content | Rich in fats, fibers, and antioxidants |
| Shelf Life | 12-18 months under proper storage |
| Packaging | Industrial-grade sacks or customized packaging |
| Supply Capacity | Bulk supply available for commercial buyers |
| Quality Standards | Clean, free from contaminants, conforms to food-grade standards |
| Attributes | Description |
|---|---|
| Moisture Content | 5-8% |
| Fat Content | 8-12% |
| Fiber Content | 12-15% |
| Contaminant Levels | Non-detectable pesticide residues |
| Origin | India |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Physical Appearance | Brown, hard seed with fibrous outer layer |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Mango Kernel undergoes strict quality inspections ensuring it is free from contaminants and pesticide residues, complying with food-grade safety standards.
Yes, the high fat content (8-12%) makes Mango Kernel an excellent raw material for edible oil production.
Yes, Mango Kernel is available both as whole kernels and as powder, tailored to industrial requirements.
Store Mango Kernel in a cool, dry place away from direct sunlight to preserve freshness and extend shelf life up to 18 months.
Yes, this Mango Kernel is sourced from recognized farms in India, ensuring traceability and quality.
