Dill Seed is a highly aromatic spice derived from the dried seeds of the dill plant (Anethum graveolens). Recognized for its distinctive flavor profile blending sweet, citrusy, and slightly bitter notes, dill seed is an essential ingredient in a multitude of culinary applications, especially in pickling, seasoning blends, and traditional recipes across diverse cuisines. This product is particularly favored in the food processing and spice supply industries for its purity, consistent quality, and rich essential oil content, which contributes to its potent aroma and taste. Sourced from trusted farmers and processed under stringent quality control measures, this dill seed is ideal for manufacturers of packaged foods, pickles, marinades, bakery products, and herbal remedies. Its natural preservative properties and digestive benefits also make it popular in health-focused product formulations. For businesses seeking superior-grade dill seed, this product offers excellent solubility, color retention, and prolonged shelf life, making it a valuable addition to wholesale spice inventories and industrial culinary uses.
Key Features
| Features | Description |
|---|---|
| Botanical Source | Anethum graveolens |
| Aroma Profile | Sweet, citrusy, and slightly bitter |
| Purity | 100% pure, free from adulterants |
| Moisture Content | Less than 12% |
| Essential Oil Content | Minimum 2.5% |
| Packaging Options | Available in bulk and retail packaging |
| Shelf Life | 12-18 months under proper storage |
| Applications | Pickling, seasoning blends, baked goods, herbal formulations |
| Origin | Sourced from trusted Indian farms |
| Quality Certification | Complies with FSSAI and BIS standards |
| Attributes | Description |
|---|---|
| Physical Appearance | Small, oval-shaped brownish seeds |
| Odor | Characteristic dill aroma |
| Purity Level | ≥ 99% pure seeds |
| Foreign Matter | Less than 1% |
| Adulterants | None detected |
| Moisture Content | <12% |
| Ash Content | ≤ 7% |
| Essential Oil Percentage | ≥ 2.5% |
| Packaging Material | Food-grade polypropylene bags/containers |
| Storage Conditions | Cool, dry place away from sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The dill seed batch guarantees a minimum essential oil content of 2.5%, ensuring potent aroma and flavor.
Yes, the product has foreign matter less than 1% and is tested to be free from any adulterants, assuring high purity.
Storing the dill seed in a cool, dry place away from direct sunlight is recommended to preserve its quality and shelf life.
Absolutely, this dill seed is of food-grade quality and is widely used in pickling, seasoning blends, and other culinary applications.
Yes, the dill seed meets all applicable FSSAI and BIS standards, ensuring compliance with Indian regulatory requirements.
Country Of Origin: India
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