Kerala Mace (Javitri) is the premium quality aromatic red aril that encases the nutmeg seed, harvested from the lush spice gardens of Kerala, India. Known for its delicate floral aroma and rich, complex flavor profile, this mace variant is a sought-after ingredient in gourmet kitchens worldwide. Its distinctive fragrance enhances both sweet and savory dishes, from baked goods and desserts to curries and stews, imparting a warm, subtly spicy note. Cultivated and carefully processed under stringent quality standards in Kerala, this mace maintains high essential oil content, ensuring consistency in flavor and aroma. Valued for its purity and intensity, Kerala Mace commands premium pricing in the international spice market, making it a favored choice for food manufacturers, chefs, and gourmet spice traders looking for authentic, high-grade mace.
Key Features
| Features | Description |
|---|---|
| Origin | Kerala, India |
| Part of Plant | Red aril covering the nutmeg seed |
| Aroma | Delicate floral scent |
| Flavor Profile | Rich, warm, subtly spicy flavor |
| Usage | Ideal for both sweet and savory culinary applications |
| Quality Grade | Premium, with high essential oil content |
| Pricing | Commands premium pricing globally |
| Processing | Carefully harvested and dried to retain aroma and flavor |
| Packaging | Available in bulk and retail packaging for B2B buyers |
| Shelf Life | 12-24 months when stored correctly |
| Attributes | Description |
|---|---|
| Botanical Name | Myristica fragrans |
| Color | Bright reddish-orange |
| Form | Whole dried aril |
| Moisture Content | Max 12% |
| Essential Oil Content | Minimum 8% |
| Packaging Options | Bulk sacks, vacuum-sealed bags, retail packs |
| Certification | FSSAI, AGMARK, ISO (upon request) |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life | 12-24 months |
| Intended Use | Culinary spice, flavoring agent |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Kerala Mace is prized for its superior essential oil content and distinctive floral aroma, a result of the region’s ideal climatic conditions and traditional harvesting methods which preserve optimal flavor and quality.
It should be stored in airtight containers kept in a cool, dry place away from direct sunlight to maintain flavor and aroma for up to 24 months.
Yes, we offer Kerala Mace in bulk sacks and vacuum-sealed bags, tailored to meet the needs of commercial buyers and food processing industries.
While primarily a culinary spice, Kerala Mace’s rich essential oils also make it suitable for use in perfumery and aromatherapy applications, subject to further processing.
Yes, Kerala Mace can be supplied with FSSAI, AGMARK, and ISO certifications upon request, ensuring compliance with international food safety standards.
Kerala Mace (Javitri): The aromatic red aril encasing the nutmeg seed; known for its delicate, floral scent and rich flavour. Mace is valued in sweet and Savory dishes alike, and commands premium pricing—supporting its reputation as one of the costliest culinary spices globally.
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