Liquid Glucose, also known as Corn Syrup, is a high-quality, clear to light yellow viscous syrup derived from the hydrolysis of starch. It acts as an essential multifunctional ingredient in various industrial applications—primarily as a sweetener, thickener, and humectant. This unique syrup prevents sugar crystallization, thus maintaining the smooth texture of candies and confections. Its excellent moisture-retaining property ensures freshness and softness in baked goods. Additionally, Liquid Glucose enhances the texture and solubility in jams, beverages, and pharmaceutical formulations. Its colorless to light yellow clarity and consistent viscosity make it an ideal additive in food processing and other industries that demand high purity and reliable functionality.
Key Features
| Features | Description |
|---|---|
| Appearance | Clear, colorless to light yellow viscous liquid |
| Sweetening Property | Provides a natural and consistent sweetness |
| Anti-Crystallization | Prevents sugar crystallization in confectionery products |
| Humectant Function | Retains moisture to enhance softness and shelf life of baked goods |
| Viscosity | Offers thickening for improved texture |
| Versatile Application | Suitable for candies, baked goods, jams, beverages, and pharmaceuticals |
| Solubility | Highly soluble in aqueous systems ensuring smooth texture |
| Purity | Made from hydrolyzed starch ensuring product quality |
| Attributes | Description |
|---|---|
| Source Material | Starch Hydrolysis |
| Color | Clear, colorless to light yellow |
| Physical State | Viscous liquid |
| Sweetness Level | Moderate, comparable to sugar |
| Moisture Retention | High, acts as a humectant |
| Crystallization | Non-crystallizing |
| Applications | Candies, baked goods, jams, beverages, pharmaceuticals |
| Shelf Life | Typically 12-24 months when stored properly |
| Packaging | Available in bulk containers and food-grade drums |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Liquid Glucose inhibits sugar crystallization by interfering with the formation of sugar crystals, thus maintaining a smooth, non-grainy texture in confectionery products.
Yes, Liquid Glucose acts as a humectant, helping retain moisture, which keeps baked goods soft and extends their shelf life.
Its high purity, clear appearance, and excellent solubility make it compatible with pharmaceutical formulations, ensuring consistent texture and sweetness.
Yes, the syrup’s high solubility and mild sweetness make it ideal for beverages where a smooth texture and sweetness balance are required.
The typical shelf life ranges from 12 to 24 months when stored in proper, sealed, and cool conditions.
Country Of Origin: India
