Liquid Glucose is a highly concentrated syrup derived from the hydrolysis of starch. It is widely used in the food and beverage industry as a sweetening agent due to its excellent properties such as high viscosity, sweetness control, and moisture retention. This product enhances texture, adds volume, and prevents crystallization in confectioneries, baked goods, beverages, and ice creams. It is particularly favored in industrial food production for its consistency, ease of use, and ability to improve shelf life and product quality. Its neutral flavor profile makes it an ideal ingredient for formulating a wide variety of sweet products. Industrial food manufacturers and processors rely on Liquid Glucose for its reliable performance in enhancing product smoothness and stability.
Key Features
| Features | Description |
|---|---|
| Type | Liquid Glucose Syrup |
| Source | Hydrolyzed Starch |
| Sweetness Level | Lower than sucrose, allows sweetness control |
| Viscosity | High viscosity for texture enhancement |
| Moisture Retention | Excellent moisture retention properties |
| Applications | Confectionery, bakery products, beverages, ice creams |
| Functionality | Prevents crystallization, improves shelf life |
| Packaging | Available in bulk containers for industrial use |
| Shelf Life | Typically 12-18 months when stored properly |
| Color | Clear to light amber color |
| Attributes | Description |
|---|---|
| Dry Matter Content | Typically 75-80% |
| DE (Dextrose Equivalent) | Ranges between 36 to 42 |
| pH Value | 4.0 - 6.0 |
| Odor | Neutral odor, free from off-flavors |
| Solubility | Fully soluble in water |
| Packaging Sizes | Available in 25kg drums, bulk tanker deliveries |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| GMO Status | Non-GMO |
| Allergen Information | Gluten-free |
| Viscosity at 20°C | Approximately 3000-6000 cps depending on concentration |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Liquid Glucose typically has a DE value ranging between 36 to 42, which balances sweetness and viscosity for industrial food applications.
Yes, this Liquid Glucose is gluten-free and can be safely used in gluten-free food manufacturing.
It should be stored in a cool, dry place away from direct sunlight to maintain its quality and extend its shelf life up to 12-18 months.
Yes, one of the key functions of this Liquid Glucose is to prevent sugar crystallization, improving texture and shelf life in confectioneries.
No, this product is made from non-GMO starch sources, suitable for health-conscious manufacturing.
It is available in 25kg drums and can also be supplied in bulk tanker deliveries based on client requirements.
No, it has a neutral odor and is free from any off-flavors, making it ideal for diverse food applications.
Country Of Origin: India
