Liquid glucose, also known as glucose syrup, is a high-purity, clear, viscous aqueous solution derived from the hydrolysis of starch. It serves as a multifunctional ingredient in both the food and pharmaceutical industries. In food manufacturing, it enhances product texture, flavor, and shelf life by providing moisture retention, preventing sugar crystallization, and contributing sweetness with a smooth mouthfeel. Its superior stability makes it ideal for use in confectionery, bakery products, beverages, jams, and canned foods. In the pharmaceutical sector, liquid glucose acts as an efficient sweetening agent for syrups and tonics, facilitating quick energy release and superior digestibility, making it indispensable in medicinal formulations.
Key Features
| Features | Description |
|---|---|
| Form | Clear, viscous liquid |
| Source | Derived from starch hydrolysis |
| Purity | High purity glucose syrup |
| Stability | Excellent chemical and storage stability |
| Functional Properties | Prevents sugar crystallization and retains moisture |
| Industry Usage | Food and pharmaceutical applications |
| Applications in Food | Confectionery, bakery, beverages, jams, canned foods |
| Pharmaceutical Use | Sweetening agent for syrups and tonics |
| Taste Profile | Provides sweetness with smooth mouthfeel |
| Shelf Life Enhancer | Improves texture and shelf life of products |
| Attributes | Description |
|---|---|
| Appearance | Clear to slightly amber viscous liquid |
| Solids Content | Typically 70-80% |
| pH Range | 4.0 - 6.0 |
| Dry Matter | 70-80% by weight |
| Shelf Life | 12 to 24 months under proper storage conditions |
| Packaging | Food-grade HDPE drums or containers |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Viscosity | Viscous syrup at ambient temperature |
| Solubility | Fully soluble in water |
| Sweetness Level | Less sweet than sucrose but provides enhanced mouthfeel |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This liquid glucose syrup is primarily used in the food industry for confectionery, bakery, beverages, jams, and canned foods. It is also used in the pharmaceutical industry as a sweetening agent in syrups and tonics.
Liquid glucose interferes with the crystallization process by binding free water and disrupting sucrose molecule alignment, which helps maintain a smooth texture and extends product shelf life.
The product is typically supplied in food-grade HDPE drums or containers suitable for bulk industrial use, ensuring safe storage and transportation.
Liquid glucose should be stored in a cool, dry place away from direct sunlight to preserve its viscosity, prevent fermentation, and maintain shelf life.
Since liquid glucose is easily digestible and rapidly absorbed, it provides a fast supply of glucose to the body, making it effective in medicinal syrups and tonics for immediate energy.
Country Of Origin: India
