Liquid Glucose is a high-quality, pure glucose syrup widely used in food and beverage industries for its excellent sweetening, thickening, and moisture-retention properties. This versatile syrup provides a smooth texture and enhanced shelf life to confectionery products such as candies, ice creams, bakery items, and beverages. It is produced through the enzymatic hydrolysis of starch, ensuring a consistent quality with optimum viscosity and sweetness. Ideal for manufacturers and food processing companies, Liquid Glucose acts as a natural humectant and crystallization inhibitor, improving product stability and mouthfeel. Available in bulk packaging suitable for industrial use, this glucose syrup meets stringent quality standards for safe use in commercial culinary applications.
Key Features
| Features | Description |
|---|---|
| Purity Level | 99.5% minimum |
| Source | Enzymatic hydrolysis of maize starch |
| Viscosity | 5000 - 7000 cps at 60°C |
| Moisture Content | 20-23% |
| Sweetness Equivalent | Approximately 75% of sucrose |
| Packaging | 25 kg drums, bulk tanker supply available |
| Shelf Life | 12 months from manufacture date when stored properly |
| Applications | Confectionery, bakery, beverages, ice cream, pharmaceuticals |
| Benefits | Prevents sugar crystallization, enhances texture and shelf life, natural humectant |
| Attributes | Description |
|---|---|
| Physical State | Viscous liquid syrup |
| Color | Clear to light amber |
| pH | 4.0 - 6.0 |
| Solubility | Completely soluble in water |
| Shelf Life | 12 months |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Density | 1.4 - 1.45 g/cm3 |
| Microbial Limits | Meets food safety microbiological standards |
| Certification | FSSAI approved, ISO certified manufacturing process |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Liquid Glucose syrup is derived from enzymatic hydrolysis of maize (corn) starch, ensuring a pure and natural glucose content.
Yes, it acts as a crystallization inhibitor, improving the texture and shelf life of confectionery products.
The syrup is available in 25 kg drums and also in bulk tanker supplies for large scale industrial needs.
Yes, it meets food-grade safety standards and can be used as an excipient or ingredient in pharmaceutical formulations.
Store in a cool, dry place away from direct sunlight to maintain syrup quality and shelf life of up to 12 months.
Country Of Origin: India
