Lemon Spicy Pickle, also known as Lemon Achaar or Nimbu Ka Achaar, is a traditional Indian preserved lemon condiment bursting with zesty and fiery flavors. This pickle is crafted by cutting fresh lemon pieces and marinating them with a well-balanced blend of spices including cumin powder, coriander powder, red chili powder, and green chilies, enhanced further with mango ginger for a unique tangy twist. The inclusion of jaggery and sugar balances the heat with a touch of sweetness. Made with edible oil, mustard seeds, turmeric powder, and carefully measured preservatives including acetic acid (E-260) and Class II preservative (E-211), the product undergoes a natural maceration process lasting several days to weeks. This allows the lemons to absorb the full depth of spice flavors while ensuring optimum preservation. Lemon Spicy Pickle offers a vibrant, aromatic addition to meals, ideal for food businesses looking to offer authentic Indian flavors. Its rich, spicy, and tangy profile makes it perfect for use in restaurants, catering services, and food production enterprises specializing in ethnic and spicy condiments.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | Fresh lemon pieces |
| Spice Mix | Cumin, coriander, red chili, green chili, mango ginger, turmeric, mustard |
| Sweetening Agents | Jaggery and sugar |
| Preservatives | Acetic Acid (E-260), Class II Preservative (E-211) |
| Oil Used | Edible oil for marination |
| Flavor Profile | Zesty, spicy, tangy, and slightly sweet |
| Shelf Life | Extended through natural maceration and preservatives |
| Packaging | Suitable for bulk or retail packaging for food services |
| Usage | Ideal for restaurants, catering, and food production businesses |
| Culinary Use | Accompanies vegetarian and non-vegetarian dishes as a condiment or flavor enhancer |
| Attributes | Description |
|---|---|
| Product Type | Pickle/Condiment |
| Form | Preserved lemon pieces with spices |
| Net Weight | Varies based on order quantity |
| Color | Golden yellow to reddish brown |
| Taste | Spicy, tangy, sweet |
| Ingredients List | Lime pieces, jaggery, sugar, edible oil, cumin powder, coriander powder, red chili powder, green chili, mango ginger, salt, mustard, turmeric powder, acetic acid (E-260), Class II preservative (E-211) |
| Shelf Life | Several months under proper storage conditions |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Packaging Type | Food-grade jar or bulk container |
| Preservation Method | Salt and chemical preservatives with natural marination |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the Lemon Spicy Pickle is available in bulk packaging suitable for restaurants, catering services, and other food business needs.
The pickle contains acetic acid (E-260) and Class II preservative (E-211), both widely approved and safe for food preservation adhering to Indian food safety standards.
No artificial colors or flavors are added; the rich color and taste result naturally from the lemon pieces, spices, and mild preservatives.
The product has an extended shelf life of several months when stored in a cool, dry place away from direct sunlight.
Yes, its versatile spicy and tangy flavor profile makes it an excellent accompaniment to a wide range of vegetarian and non-vegetarian dishes.
Lemon spicy pickle also known as "Lemon Achaar" or "Nimbu Ka Achaar". It is a zesty and fiery condiment made from preserved lemons infused with an array of spices and chili peppers.
The preparation of lemon spicy pickle involves cutting lemons into wedges or slices and marinating them in a mixture of various spices.
The lemons are typically combined with the spice mixture and left to macerate for several days to weeks, allowing the flavors to meld together and the lemons to absorb the spices. During this time, the salt and spices help preserve the lemons while also enhancing their taste.
Ingredients
• Lime Pieces
• Jaggery
• Sugar
• Edible Oil
• Cumin Powder
• Coriander Powder
• Red Chilli Powder
• Green Chilli
• Mango Ginger
• Salt
• Edible Oil
• Mustard
• Turmeric Powder
• Acetic Acid (E-260)
• Class II Preservative (E-211)
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