Kodo Millet, also known as Kodri or Varagu, is a highly nutritious and gluten-free whole grain widely used in healthy and traditional Indian diets. Known for its rich fiber content, antioxidants, and essential minerals like iron and magnesium, Kodo Millet is a preferred choice for health-conscious businesses in the food industry, including manufacturers of gluten-free products, organic food suppliers, and wellness cafes. It thrives in arid conditions, making it a sustainable crop with minimal water requirements. This millet is easy to prepare, versatile for various culinary applications such as porridges, salads, and baked goods, and offers a low glycemic index, making it ideal for diabetic-friendly product development. Its high protein content contributes to muscle health, while dietary fiber supports digestion and weight management. Available in bulk packaging for corporate buyers, Kodo Millet caters to B2B marketplaces focusing on organic, healthy, and alternative grains supply chains.
Key Features
| Features | Description |
|---|---|
| Gluten-Free | Safe for celiac and gluten-sensitive consumers |
| High Fiber Content | Supports healthy digestion and weight management |
| Rich in Minerals | Contains iron, magnesium, and antioxidants |
| Low Glycemic Index | Suitable for diabetic-friendly product formulations |
| Sustainable Crop | Requires minimal water, ideal for arid farming regions |
| Versatile Use | Used in porridges, bread, salads, and traditional dishes |
| Protein Content | Promotes muscle health and nutrition |
| Bulk Packaging | Available in large quantities for commercial buyers |
| Attributes | Description |
|---|---|
| Scientific Name | Paspalum scrobiculatum |
| Grain Type | Whole grain |
| Processing | Dehulled and cleaned |
| Moisture Content | Usually below 12% |
| Origin | Primarily grown in India |
| Packaging Size | Available in 25 kg and 50 kg bags |
| Shelf Life | 12 months when stored in a cool, dry place |
| Certification | Available with organic certification upon request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Kodo Millet is naturally gluten-free and ideal for developing gluten-free foods targeting celiac and gluten-sensitive consumers.
The moisture content is generally below 12%, ensuring a shelf life of up to 12 months when stored in cool, dry conditions.
Yes, Kodo Millet is available in standard bulk packaging sizes such as 25 kg and 50 kg bags, with options for customized packaging upon request.
Organic certification can be provided upon request, suitable for businesses focusing on organic product lines.
Kodo Millet provides a high fiber content, essential minerals like iron and magnesium, and has a low glycemic index, making it excellent for healthy and diabetic-friendly formulations.
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Vikarabad , India
Retailer, Distributor, Exporter, Wholesaler, Women Entrepreneur
GST- 36ACHFA3407A1Z1
