Sorghum Millet, commonly known as Jowar, is a highly nutritious and versatile cereal grain ideal for various industrial and commercial applications. This gluten-free millet is rich in dietary fiber, antioxidants, and essential nutrients such as iron, magnesium, and phosphorus, making it a preferred choice for health-conscious businesses and food manufacturers. Sourced from premium quality crops, our Sorghum Millet offers excellent milling quality with uniform grain size and high purity. It is suitable for manufacturing gluten-free flours, bakery products, animal feed, and as a key ingredient in ready-to-eat foods. The millet’s drought-resistant and hardy nature ensures consistent supply throughout the year, supporting sustainable sourcing initiatives. Perfect for wholesalers, food processing companies, and exporters aiming to provide high-quality raw materials in the health food segment.
Key Features
| Features | Description |
|---|---|
| Grain Type | Sorghum Millet (Jowar) |
| Nutritional Profile | High in dietary fiber, iron, magnesium, antioxidants |
| Gluten Content | Gluten-Free |
| Grain Quality | Uniform size, clean and unbroken grains |
| Applications | Gluten-free flours, bakery products, animal feed, ready-to-eat foods |
| Source | Premium quality cultivated crops with sustainable farming practices |
| Packaging | Bulk bags, custom packaging available |
| Shelf Life | 12 months under proper storage conditions |
| Supply Capability | Consistent year-round supply |
| Origin | India |
| Attributes | Description |
|---|---|
| Moisture Content | 12% max |
| Purity | 99.5% pure grain |
| Grain Size | 4-7 mm |
| Impurities | Less than 0.5% |
| Color | Light reddish-brown |
| Packaging Size | Available in 25kg, 50kg bulk bags |
| Shelf Life | 12 months |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, this Sorghum Millet (Jowar) is naturally gluten-free and ideal for manufacturing gluten-free flours and bakery products.
We offer bulk packaging in 25kg and 50kg bags with options for customized packaging depending on order requirements.
The Sorghum Millet is supplied with a maximum moisture content of 12%, ensuring good shelf life and quality.
Yes, due to its high nutritional profile, our Sorghum Millet is widely used in animal feed formulations.
Store the Sorghum Millet in a cool, dry place away from direct sunlight to maintain its quality and extend shelf life up to 12 months.
Country Of Origin: India
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Vikarabad , India
Retailer, Distributor, Exporter, Wholesaler, Women Entrepreneur
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