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King Chilli, also known as Bhut Jolokia or Ghost Pepper, is a premium-grade chili pepper native to the North Eastern states of India, including Assam, Nagaland, and Manipur. This exceptional variety (Capsicum chinense) is distinguished by its intense heat level, reaching up to 1 million Scoville Heat Units (SHU), making it one of the hottest red chilies in the world. Available in both oven dried and smoke dried flavors, King Chilli is harvested fresh during March and April, with a larger size batch from Upper Assam and a smaller miniature variant harvested later in the year. Highly regarded for its robust pungency and complex flavor profiles, it serves as a key ingredient in the spice blending industry and gourmet kitchens targeting authentic Southeast Asian cuisine such as Chinese, Thai, and Korean dishes. Apart from culinary applications, King Chilli offers medicinal benefits including relief for asthma and aiding gastrointestinal health. The chili oil extracted from King Chilli is notably used in Korean Ramen recipes to deliver a richer, double-flavored spicy kick. This product caters to both B2B and B2C customers with competitive slab-wise pricing for bulk orders, ideal for spice manufacturers, restaurant chains, and food processing businesses seeking an authentic, high-heat chili product with superior aroma and flavor.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Capsicum chinense |
| Origin | North Eastern India (Assam, Nagaland, Manipur) |
| Heat Level | Up to 1 million Scoville Heat Units (SHU) |
| Flavour Varieties | Oven Dried, Smoke Dried |
| Harvest Period | March-April (large size), End of Q2 (miniature size) |
| Usage | Spice blending, culinary (South East Asian dishes), medicinal |
| Medicinal Benefits | Relief for asthma, treatment for gastrointestinal issues |
| Applications | Spices industry, food processing, traditional medicine, chili oil extraction |
| Packaging | Available per Kg with bulk B2B slab-wise pricing |
| Nutritional Value | Rich in capsaicin and nutritional compounds used in authentic regional cuisine |
| Attributes | Description |
|---|---|
| Type | Dried King Chilli (Bhut Jolokia / Naga Chilli) |
| Form | Whole dried chili pods |
| Flavor Profiles | Intense spicy heat with smoky or baked flavor |
| Color | Bright red |
| Origin Specificity | Upper Assam (large size), also grown in Nagaland, Manipur, Mizoram, Meghalaya |
| Crop Year | 2025 |
| Packaging Unit | Kilogram (Kg) |
| Moisture Content | Low moisture due to drying process |
| Storage Condition | Store in cool, dry place away from direct sunlight |
| Scoville Heat Units | Up to 1,000,000 SHU |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Oven dried King Chilli retains a baked, clean chili flavor with intense heat, while smoke dried King Chilli has an added smoky aroma and flavor, enhancing its depth, ideal for spice blends requiring a smoky character.
Yes, King Chilli contains capsaicin, which has proven health benefits including relief in asthma and aiding gastrointestinal functions, making it useful in traditional medicinal formulations.
When stored in a cool, dry environment away from direct sunlight, the oven or smoke dried King Chilli can maintain optimal quality for 12 to 18 months.
Absolutely, King Chilli oil is widely used in South East Asian cuisines such as Korean Ramen for flavor enhancement and is suitable for commercial food processors seeking authentic chili oil extraction.
King Chilli is supplied per kilogram with flexible slab-wise bulk pricing options, allowing B2B buyers to procure according to volume requirements to benefit from competitive rates.
Country Of Origin: India
King Chilli (CapsiclIm chinellse) belonging to the family Solanaceaea, is traditionally cultivated in Assam, Nagaland, Manipur and in small quantities in other North Eastern states of India. The chilli has been called by different names. In Assam, it is mostly known as Bhut Jolokia / Ghost Chilli or Bih Jolokia.
The present crop is from Upper Assam, cultivated during March / April 2025 and is a fresh crop, large in size. There is a miniature version of the King Chilli, small in size, harvested during the end of second quarter of the year. Yield is best in Nagaland followed by Manipur and Assam, a bit in Mizoram, Meghalaya.
This chilli is also a master blender in spices industry for blending and mixing purposes.
Prices quoted above are in INR and per KG wise, both for B2C & B2B. Check B2B rates for slab wise competitive and exciting pricing structure.
King Chilli is used as spice, food, medicine. It can be used as relief for asthma patients at low quantities. Regular consumption in small quantities has been known to treat gastro-intestinal abnormalities.
This chilli is known as the world's hottest red chilli with SHU level upto 1 million, I.e. the most pungent chilli. This chilli has wide variety of usage in South East Asian countries for its nutri value as well as elaborative usage in preparation of authentic Chinese and Thai medicine. The oil extracted from this chilli is also exhaustively used in Korean Ramen along with Gochugaru Korean Chilli for 2X flavour. Available in oven dried & smoke dried flavour !!!
Try it once and you would fall in love with it forever !!!
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East Delhi , India
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