Inclusive of all taxes
Khoya Coconut Ladoos are premium handmade Indian sweets expertly crafted with fresh A2 Khoya sourced from traditional methods combined with dry coconut and rich Himalayan Badri Cow A2 cultured Bilona Ghee. These ladoos also include organic whole wheat flour from Ecocert certified Hetha Nandishala farms, raw desi khand sugar, and nutrient-rich cashews, almonds, and raisins to deliver an authentic, flavorful, and wholesome delicacy. Each batch is made fresh to order, preserving artisanal quality and freshness. Exclusively available for delivery within the Delhi NCR region, these ladoos are ideal for businesses such as gourmet sweet shops, organic grocery stores, and specialty gift boutiques seeking premium handcrafted traditional sweets showcasing natural, organic, and Ayurvedic-inspired ingredients.
Key Features
| Features | Description |
|---|---|
| Primary Ingredients | Fresh A2 Khoya, dry coconut, Himalayan Badri Cow A2 cultured Bilona Ghee, organic whole wheat flour |
| Sweetener | Raw sugar (Desi Khand) |
| Nuts & Dry Fruits | Cashews, almonds, raisins |
| Organic Certification | Whole wheat flour from Ecocert certified organic wheat at Hetha Nandishala |
| Preparation Method | Handmade on order in small batches |
| Availability | Exclusively available in Delhi NCR |
| Ghee Source | Himalayan Badri Cow A2 cultured Bilona Ghee |
| Flour Type | Whole wheat flour made from organic wheat |
| Shelf Life | Recommended to consume fresh due to handmade preparation |
| Attributes | Description |
|---|---|
| Product Type | Traditional Indian Sweet (Ladoo) |
| Ingredient Source | Natural organic ingredients with A2 dairy products |
| Manufacturing Process | Handmade, small batch, order-based production |
| Packaging | Custom packaging for freshness, varies on order |
| Target Market | Delhi NCR Region |
| Shelf Life | Best consumed within short duration of delivery |
| Certifications | Ecocert certified organic wheat flour |
| Allergen Information | Contains dairy, nuts (cashew, almond) |
| Storage Instructions | Store in cool, dry place; avoid moisture |
| Flavor Profile | Rich, sweet, aromatic coconut and nutty flavor with traditional Indian sweetness |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the khoya is made from fresh A2 milk ensuring natural digestibility and traditional dairy benefits.
Yes, the whole wheat flour used is Ecocert certified organic, catering to customers who prioritize organic and natural products.
The ghee is Himalayan Badri Cow A2 cultured Bilona Ghee, a traditional and nutrient-rich ghee variety.
Currently, Khoya Coconut Ladoos are exclusively available for distribution and delivery within the Delhi NCR region only.
Yes, cashews and almonds are included in the recipe, and appropriate allergen labeling is recommended.
Country Of Origin: India
Khoya Coconut Ladoos : Made with fresh A2 Khoya, dry coconut, Himalayan Badri Cow A2 cultured Bilona Ghee, whole wheat flour*, raw sugar (desi khand), cashews, almonds and raisins.
*MADE FROM ECOCERT CERTIFIED ORGANIC WHEAT PRODUCED AT HETHA NANDISHALA.
Handmade on order.
(Available only in Delhi NCR)
Inclusive of all taxes
You Save: 0
