Kashmiri Saffron, renowned globally for its unmatched quality and rich aroma, is a premium spice sourced exclusively from the saffron fields of Kashmir, India. Distinguished by its vibrant red stigmas and high crocin content, this saffron variety ensures a deep golden-yellow hue, a unique floral aroma, and a slightly sweet, earthy flavor. Ideal for culinary applications in gourmet kitchens, Kashmiri Saffron imparts an authentic taste to a range of dishes, from traditional biryanis and sweets to international cuisines requiring exquisite seasoning. Sourced through sustainable farming methods and handpicked meticulously to preserve purity, this saffron guarantees potent potency, superior aroma retention, and minimal contaminants. Its potent coloring strength and flavor-enhancing properties make it a highly sought-after choice for food manufacturers, specialty spice importers, and luxury foodservice providers.
Key Features
| Features | Description |
|---|---|
| Origin | Kashmir Valley, India |
| Color Strength | High crocin content ensuring deep golden-yellow color |
| Flavor Profile | Unique floral aroma with sweet, earthy undertones |
| Harvest Method | Handpicked stigmas for premium purity |
| Moisture Content | Less than 12%, ensuring longer shelf life |
| Purity | 100% natural, free from artificial dyes and additives |
| Packaging | Vacuum-sealed and airtight packaging to maintain freshness |
| Ideal Use | Gourmet cooking, confectionery, luxury food products |
| Certification | Organic and ISO certified batches available |
| Coloring Power | Above 230 crocin units per gram, meeting international standards |
| Attributes | Description |
|---|---|
| Botanical Name | Crocus sativus |
| Stigma Length | Approximately 2.5 to 3 cm |
| Crocin Content | Above 230 units per gram |
| Safranal Content | Above 25 units per gram |
| Moisture Percentage | <12% |
| Packaging Type | Vacuum-sealed sachets or glass jars |
| Shelf Life | 12 to 18 months when stored correctly |
| Certification | Organic (optional), ISO 3632 Certified |
| Appearance | Deep red, trumpet-shaped stigmas |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Kashmiri Saffron is distinguished by its superior crocin content which gives it a rich color, longer stigmas, a unique floral aroma, and its traditional handpicking method that ensures unmatched purity and flavor.
It is vacuum-sealed in airtight sachets or premium glass jars to protect the delicate stigmas from moisture and air, thus preserving aroma, color, and shelf life.
Yes, batches can be supplied with Organic certification and comply with ISO 3632 standards for saffron quality, ensuring authenticity and purity.
It contains less than 12% moisture which is critical to prevent mold growth and maintain prolonged shelf life along with preserving the spice's potency.
Absolutely. Its high coloring power and flavor profile make it ideal for luxury culinary applications, confectionery, and food manufacturing industries.
Country Of Origin: India
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