Inclusive of all taxes
Karpu Kavuni Rice, also known as Black Rice, is an authentic and traditional rice variety indigenous to Tamil Nadu, India. Renowned for its distinctive deep purple-black coloration, this rice is abundant in anthocyanins, powerful antioxidants known to support cardiovascular health. This nutrient-dense rice is packed with dietary fiber, iron, and vitamin E, contributing to improved digestion, enhanced immunity, and overall well-being. Karpu Kavuni Rice is naturally gluten-free and features a low glycemic index, making it an excellent choice for individuals managing diabetes or gluten intolerance. Sustainably cultivated by local Tamil Nadu farmers, this heritage rice offers a unique superfood option steeped in cultural heritage and health benefits, ideal for health-conscious businesses and specialty food suppliers targeting niche markets seeking premium, antioxidant-rich black rice varieties.
Key Features
| Features | Description |
|---|---|
| Antioxidant Content | Rich in anthocyanins that promote heart health and combat oxidative stress |
| Fiber Content | High dietary fiber that aids digestion and increases satiety |
| Glycemic Index | Low glycemic index suitable for diabetic-friendly diets |
| Gluten-Free | Naturally gluten-free, ideal for gluten-sensitive consumers |
| Origin | Traditional variety sustainably grown by Tamil Nadu farmers |
| Nutritional Profile | Rich source of iron and vitamin E enhancing nutritional value |
| Cultural Significance | Historically reserved for royalty, offering a premium heritage product |
| Attributes | Description |
|---|---|
| Scientific Name | Oryza sativa |
| Color | Deep purple-black |
| Gluten Content | Gluten-free |
| Processing | Traditional milling methods preserving nutrients |
| Packaging | Bulk and retail packaging options available for B2B buyers |
| Shelf Life | 12 to 18 months under proper storage conditions |
| Cultivation Region | Tamil Nadu, India |
| Certifications | Organic certification available upon request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Karpu Kavuni Rice is a heritage variety native to Tamil Nadu, distinguished by its superior antioxidant levels, traditional sustainable cultivation, and cultural history, whereas other black rice varieties may differ in origin and nutrient profile.
Yes, this rice has a low glycemic index, making it suitable for inclusion in diabetic-friendly diet plans and food formulations.
Yes, the rice is available in bulk quantities with flexible packaging options to cater to various commercial and industrial requirements.
Karpu Kavuni Rice is processed using traditional milling methods that preserve its nutrient content, including antioxidants, fiber, iron, and vitamin E.
Organic certification can be provided upon request, supporting organic and sustainable sourcing demands.
Country Of Origin: India
Karpu Kavuni Rice (Black Rice)
🌾 Product Description
Karpu Kavuni rice, also known as Black Rice, is a traditional and nutrient-rich variety native to Tamil Nadu, India. Revered for its deep purple-black hue and rich antioxidant content, this rice was once reserved for royalty. It is gluten-free, high in fiber, and packed with iron and vitamin E—making it a superfood for modern diets.
🧪 Key Features & Benefits
• ✅ Rich in Antioxidants – Contains anthocyanins that support heart health
• ✅ High Fiber Content – Aids digestion and promotes satiety
• ✅ Low Glycemic Index – Suitable for diabetics
• ✅ Gluten-Free – Ideal for gluten-sensitive individuals
• ✅ Traditional Crop – Sustainably grown by local farmers in Tamil Nadu
Inclusive of all taxes
You Save: 0
