Kapoor Masale Poha Masala is a premium, authentic spice blend specially crafted to enhance the flavor of Poha, a beloved traditional Indian dish made from flattened rice flakes. This masala mix is an exclusive formulation that combines carefully selected spices like mustard seeds, turmeric, curry leaves, green chilies, and other aromatic ingredients to create the unique, vibrant taste associated with Poha dishes from Maharashtra and Madhya Pradesh, including the famous Indori and Jeeravan Poha varieties. Ideal for chefs, restaurants, and food manufacturers, Kapoor Masale Poha Masala ensures consistent quality and helps recreate traditional flavors effortlessly, making it perfect for large-scale food production or commercial kitchens looking to serve authentic Indian breakfast items with a distinctive regional touch.
Key Features
| Features | Description |
|---|---|
| Product Type | Poha Masala Spice Blend |
| Primary Use | Seasoning flattened rice (Poha) |
| Regional Specialty | Maharashtra and Madhya Pradesh (Indori & Jeeravan Poha) |
| Spice Composition | Mustard seeds, turmeric, curry leaves, green chilies and regional spices |
| Packaging Options | Bulk packaging for B2B use |
| Shelf Life | 12-18 months under proper storage |
| Flavor Profile | Savory, mildly spicy, aromatic |
| Usage | Ready to use; just add to cooked Poha for authentic taste |
| Consistency | Pre-blended for uniform flavor every batch |
| Target Customers | Food manufacturers, restaurants, caterers |
| Attributes | Description |
|---|---|
| Ingredients | Mustard seeds, turmeric, cumin, curry leaves, green chili powder, asafoetida, salt, sugar, coriander, dry mango powder |
| Net Weight | Available in 1 kg, 5 kg, and 10 kg packs |
| Packaging | Sealed, moisture-proof pouches or bulk containers |
| Storage Instructions | Store in a cool, dry place away from sunlight |
| Allergen Information | May contain traces of mustard and other spices |
| Country of Origin | India |
| Certification | ISO Certified manufacturing process |
| Color | Golden yellow with green and brown specks |
| Texture | Fine coarse powder blend |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Kapoor Masale Poha Masala is uniquely formulated with a regional spice profile including mustard seeds, curry leaves, and dry mango powder that replicates the authentic Indori and Jeeravan Poha flavors, distinguishing it from generic Poha masalas.
Yes, Kapoor Masale Poha Masala is available in bulk packaging ensuring consistent flavor and quality for food manufacturers, restaurants, and caterers.
The spice blend maintains optimal freshness and flavor for 12 to 18 months when stored in sealed, moisture-proof packaging in a cool, dry place away from sunlight.
This Poha Masala may contain mustard and other spice traces; users sensitive to specific allergens should check ingredient details carefully before use.
Kapoor Masale Poha Masala is ready to use. Simply add it to cooked Poha flakes during preparation to achieve consistent, authentic taste without additional grinding or mixing.
Country Of Origin: India
Poha Masala" is a specific spice blend primarily used to season Poha, a popular breakfast and snack dish made from flattened rice flakes, especially in states like Maharashtra and Madhya Pradesh (where it's famously known as Indori Poha Masala or Jeeravan Masala)
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