Dal Ka Masala is a premium spice blend specifically crafted to enhance the flavor and aroma of various lentil-based dishes. This masala combines a rich mix of traditional Indian spices that complement the subtle taste of dals, making it an essential ingredient for Indian kitchens and food businesses specializing in authentic regional cuisines. Carefully balanced to optimize taste without overpowering, Dal Ka Masala ensures consistent flavor enhancement whether used in home cooking or bulk food preparations in restaurants, catering services, and other food production units. It is finely ground for easy blending and quick absorption of flavors, making it highly convenient and time-saving for chefs and cooks. Furthermore, this masala is produced under strict quality parameters, ensuring the use of fresh, natural ingredients free from artificial color, preservatives, or fillers. Ideal for B2B buyers such as restaurants, caterers, and packaged food manufacturers who want to maintain consistent taste and authenticity in their lentil dishes, Dal Ka Masala is a versatile, savory, and aromatic spice mix that elevates culinary experiences and drives customer satisfaction.
Key Features
| Features | Description |
|---|---|
| Spice Blend Type | Specially formulated for lentil dishes (Dal) |
| Ingredients | Premium coriander, cumin, turmeric, red chili, asafoetida, black pepper, and other traditional Indian spices |
| Shelf Life | 12 months when stored in a cool, dry place |
| Packaging Options | Available in bulk packaging from 500g to 25kg for commercial use |
| Type | Dry powdered masala blend |
| Preservative Status | No artificial preservatives or additives |
| Usage | Ideal for supplementing restaurant dal dishes, canned lentil products, and catering services |
| Quality Standard | Produced under hygienic conditions with quality-tested raw materials |
| Attributes | Description |
|---|---|
| Color | Golden yellow with light reddish hues |
| Texture | Fine powder |
| Origin | India |
| Moisture Content | <10% |
| Packaging Material | Food-grade laminated pouches or polypropylene bags |
| Storage Instructions | Store in airtight containers away from moisture and direct sunlight |
| Net Weight | Customizable per order |
| Certifications | FSSAI certified and ISO compliant facilities |
| Allergen Information | Free from nuts; manufactured in a facility that handles spices |
| Usage Instructions | Add 1-2 teaspoons per 500g of cooked dal for enhanced flavor |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, this masala blend is formulated to enhance the flavor profile of a wide variety of lentils including moong, toor, masoor, and other dals.
Absolutely. Due to its fine texture and potent flavor, it is ideal for use in packaged and canned lentil products to maintain consistent taste.
No, the masala is free from artificial colors, preservatives, and fillers, ensuring a natural and authentic taste.
Store the masala in airtight, food-grade containers away from moisture and direct sunlight to preserve its aroma and flavor for up to 12 months.
Yes, bulk packaging options ranging from 500 grams to 25 kilograms are available to cater to the needs of restaurants, caterers, and food manufacturers.
Country Of Origin: India
Served as a healthy entrée, this masala dal goes just as well with hot chapatis as it does with plain rice. Throw in a salad or a vegetable side dish and you've got the perfect vegetarian meal!
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