Kalonji, also known as Nigella sativa or black cumin seeds, is a highly valued spice renowned for its distinctive aroma and a myriad of health benefits. Widely used in culinary, medicinal, and herbal applications, Kalonji seeds are small, black, and angular, offering a slightly bitter and pungent flavor. Originating from the Mediterranean region and South Asia, these seeds have been a staple in traditional medicine systems such as Ayurveda and Unani for centuries. In the food industry, Kalonji is popular as a seasoning ingredient for breads, pickles, curries, and spice blends. Beyond its culinary use, Kalonji is celebrated for its therapeutic properties, including antioxidant, anti-inflammatory, and immune-boosting effects, making it an essential ingredient in herbal supplements and natural wellness products for B2B buyers like food manufacturers, herbalists, and pharmaceutical companies. Sourced with strict quality control standards, Kalonji offered through this marketplace ensures purity, consistent flavor, and high nutritional value, suitable for bulk purchase and integration into various commercial product formulations.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Nigella sativa |
| Seed Color | Black |
| Flavor Profile | Slightly bitter and pungent |
| Uses | Culinary seasoning, medicinal applications, herbal formulations |
| Health Benefits | Antioxidant, anti-inflammatory, immune support |
| Origin | Mediterranean region and South Asia |
| Packaging Options | Bulk packaging suitable for industrial use |
| Shelf Life | 12-24 months when stored properly |
| Quality | Pure, unadulterated, free from contaminants |
| Applications | Food manufacturers, pharmaceutical, natural supplement producers |
| Attributes | Description |
|---|---|
| Botanical Family | Ranunculaceae |
| Moisture Content | < 8% |
| Size | 2-3 mm length |
| Purity | Minimum 99% pure seeds |
| Packaging Material | Food grade polybags, cartons |
| Storage Conditions | Cool, dry place away from sunlight |
| Color | Deep black |
| Odor | Characteristic pungent aroma |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our Kalonji seeds comply with international food safety standards including ISO certification and have minimal pesticide residues, with verified purity levels above 99% for bulk industrial supply.
Yes, these Kalonji seeds are processed and stored under strict hygienic conditions ensuring suitability for pharmaceutical and herbal supplement manufacturing.
We offer flexible packaging options including food-grade woven sacks and custom bulk packaging designed to preserve the seeds' freshness and aroma during transportation and storage.
While our standard Kalonji seeds are non-GMO and free from contaminants, we also supply certified organic Kalonji seeds upon request for organic labeling requirements.
When stored in a cool, dry environment away from sunlight, the shelf life is typically between 12 to 24 months, maintaining optimal flavor and potency.
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