Kala Masala is a rich and aromatic spice blend predominantly used in Indian cooking to impart a deep, smoky flavor and dark color to dishes. Crafted from a carefully selected combination of traditional spices such as dried red chilies, coriander seeds, cumin seeds, black pepper, cinnamon, cloves, and nutmeg, this masala is essential for authentic regional recipes, especially in Maharashtrian cuisine. The blend undergoes roasting to enhance the flavors and is perfect for preparing hearty curries, lentils, and meat dishes. Kala Masala stands out due to its robust and complex flavor profile, making it a preferred choice for chefs and foodservice businesses looking to deliver vibrant and flavorful meals. Its powdered form ensures easy storage and convenient usage in bulk cooking environments, offering consistency and premium quality for B2B buyers.
Key Features
| Features | Description |
|---|---|
| Spice Blend Type | Traditional Indian Kala Masala |
| Flavor Profile | Smoky, Robust, Spicy |
| Primary Ingredients | Dried red chilies, Coriander seeds, Cumin seeds, Black pepper, Cinnamon, Cloves, Nutmeg |
| Processing Method | Roasted and ground to powder |
| Usage | Ideal for curries, lentils, meat dishes |
| Packaging Options | Available in bulk quantities for commercial use |
| Shelf Life | Typically 12-18 months when stored in airtight packaging |
| Shelf Storage | Store in a cool, dry place away from direct sunlight |
| Origin | India |
| Target Users | Foodservice providers, restaurants, caterers, spice wholesalers |
| Attributes | Description |
|---|---|
| Color | Dark brown to black powder |
| Texture | Fine powder |
| Aroma | Strong, aromatic, spicy |
| Net Weight | Varies per order (bulk packaging available) |
| Packaging Material | Food-grade, airtight pouches or sacks |
| Additives or Preservatives | None added, 100% natural spices |
| Certifications | Can be supplied as per buyer’s requirement (FSSAI, ISO) |
| Allergen Information | May contain traces of nuts or sesame due to processing environment |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Kala Masala is a roasted spice blend that imparts a smoky, deep flavor and darker color to dishes, unlike regular masalas which may be raw or only lightly roasted. It typically uses specific proportions and ingredients unique to regional recipes, offering a richer taste.
Yes, suppliers often offer customization in terms of spice ratios, packaging sizes, and certification compliance like FSSAI or ISO upon specific bulk order requests.
Absolutely. Kala Masala is available in bulk packaging suitable for restaurants, caterers, and other commercial kitchens seeking consistent quality and robust flavor in their dishes.
No preservatives or additives are used; the product is 100% natural, relying on drying and roasting techniques to preserve flavor and shelf life.
Store Kala Masala in airtight containers, kept in a cool, dry place away from direct sunlight, to preserve its aroma and flavor for up to 12-18 months.
Country Of Origin: India
Stay informed with the latest market trends, quality guides, and industry analysis
