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Kachi Ghani - Cold Pressed Mustard Oil is a premium and naturally cholesterol-free oil, crafted through the traditional cold pressing method from the finest quality mustard seeds. This nutty-flavored oil is not only a healthier alternative to refined oils, but it also retains its natural properties, nutrients, and antioxidants, making it a versatile choice for culinary and personal care applications. With its high nutrient content, low saturated fat levels, and array of health benefits, Cold Pressed Mustard Oil is perfect for cooking, massage therapy, and as a natural ingredient for skin and hair care. Embrace a lifestyle of wellness and vitality with our authentic Kachi Ghani Mustard Oil, which effectively supports normal cholesterol levels, promotes hair growth, aids in skin hydration, and even combats dandruff.
Key Features
| Features | Description |
|---|---|
| Natural and Chemical-Free | Extracted using a mechanical press without heat or chemicals |
| High Nutrient Content | Retains essential nutrients, antioxidants, and natural flavors |
| Culinary Versatility | Ideal for cooking, frying, and salad dressings |
| Hair Care Benefits | Promotes hair growth and combats dandruff |
| Skin Care Applications | Acts as a natural moisturizer and sunscreen |
| Low Saturated Fat | A healthier alternative to refined oils |
| Cholesterol Management | Helps maintain normal blood cholesterol levels |
| Attributes | Description |
|---|---|
| Product Type | Cold Pressed Mustard Oil |
| Extraction Method | Kachi Ghani (Cold Pressed) |
| Source | Finest quality mustard seeds |
| Nutritional Benefits | Natural antioxidants, low saturated fat |
| Applications | Cooking, massage, hair and skin care |
| Shelf Life | 12 months when stored in a cool, dark place |
| Packaging | Available in various bottle sizes (e.g., 250ml, 500ml, 1L) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
It is extracted using a mechanical press that ensures no heat or chemicals are involved, preserving its natural qualities.
It helps in maintaining cholesterol levels, is high in nutrients and antioxidants, and has moisturizing properties for skin and hair.
Yes, it is excellent for cooking as it can be used in frying, sautéing, and as a salad dressing.
Yes, as it is naturally cholesterol-free and low in saturated fats, it suits various dietary requirements.
The oil nourishes the scalp and strengthens hair follicles, promoting healthy hair growth while also combating dandruff.
Brand: sambriddhi
Country Of Origin: India
Cold Pressed Mustard Oil is naturally cholesterol free, helps in maintaining normal blood cholesterol and is an alternative to refined oils. It is traditionally cold pressed kachi ghani ,extracted from the finest quality mustard seeds ,ensuring that the natural properties and health benefits are intact
Mustard is primarily a Rabi crop in India, with the country being one of the leading producers of mustard seeds globally. India grows several varieties of mustard, including yellow mustard (Brassica juncea) and black mustard (Brassica nigra). Both Black and Yellow mustard are known for their high oil content and adaptability to different agro-climatic conditions.
Mustard seeds are one of the primary oilseeds used to extract edible cooking oil also commonly called ‘Sarson ka tel’ in Hindi and ‘Kadugu Ennei’ in Tamil. Traditionally, mustard oil is extracted from the seeds using traditional cold pressing methods using a traditional wooden ghani to obtain the best quality oil that involves the following parameters:
Extraction Method: Cold pressed mustard oil is extracted from the highest quality mustard seeds through mechanical pressing in a traditional wooden ghani or stone chekku without the use of toxic heat or chemical solvents. The wooden press is rotated at low rpm without any application of additional heat.
Single Press: Good quality mustard oil will be 'virgin' meaning that the oilseeds are ‘single-pressed’, (without the mustard oilcake being pressed a multitude of times) ensuring superior quality often graded as "Grade A" oil.
Natural Sedimentation: After extraction, the oil is naturally settled for a few days before filtration and packaging in glass bottles, preserving its natural aroma and freshness.
Nutrient-dense: Minimal heat application retains its original flavour and aroma. The cold pressed mustard oil extraction eliminates processes like solvent and refining, bleaching, and deodorizing thereby keeping intact the original nutritional richness, including essential fatty acids, phytonutrients, and antioxidants.
No blending or addition of preservatives: Pure cold pressed mustard oil will be 100% from mustard seeds without mixing any additional oils or other mediums. It would be ideally free of additives or preservatives as well.
Cold pressed or kachi ghani sarson ka tel is usually characterised by a deep golden colour, mild to pleasant pungent odour and a distinctive flavour. The unique and more popular pungent odour of the mustard oil actually comes from ‘allyl isothiocyanate’ - a naturally occurring antimicrobial compound found in plants such as mustard.
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Bhopal , India
Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler
GST- 23aqzpm4066d1zl
