Kacchi Ghani Mustard Oil is a premium cold-pressed cooking oil designed for wholesale buyers, food processors, retailers, and export markets that require authentic mustard oil with consistent quality. Produced using the traditional wood-pressed Kachi Ghani method, this oil retains its natural pungency, aroma, and nutritional profile, making it suitable for industrial grade culinary applications and bulk supply chains. Sourced from high-quality mustard seeds and processed under strict hygienic conditions, the oil is 100% pure with no adulteration or additives. Its golden yellow to dark yellow color, strong natural aroma, and low moisture and volatile matter level support dependable performance in cooking, pickling, and institutional kitchen use. With FFA (as oleic acid) controlled at a maximum of 2%, it offers the purity and stability procurement teams look for in factory direct sourcing. This mustard oil is widely used across household cooking, food processing, pickle manufacturing, Ayurvedic and traditional applications, hotels, catering operations, and retail distribution. Buyers can place a bulk order for export-ready supply in tin containers, HDPE drums, or retail packs, depending on channel requirements. Private labeling and customized packaging are available for OEM and branded programs. For B2B buyers, this product offers supply chain advantages including flexible packaging options, hygienic filtration, reliable export documentation, and consistent quality for domestic and international shipments. Certifications and supporting documents such as FSSAI, APEDA, HACCP, IEC, GST, CoO, phytosanitary certificate, fumigation certificate, and lab test reports are available to support compliance and cross-border trade. Minimum order quantity starts at 1 kilogram, with larger container-scale shipments available for wholesale and export procurement.

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