Jyoti Potato is a premium variety of potato known for its excellent yield, uniform size, and high resistance to common potato diseases. Specifically cultivated to offer superior starch content and a smooth texture, Jyoti Potato is ideal for commercial food processing units including French fries, chips, and mashed potatoes production. Its robust skin and flesh ensure longer shelf life and reduced post-harvest losses, making it a preferred choice for agribusiness traders and large-scale vegetable suppliers. This variety is highly adaptable to various soil types and climatic conditions, providing consistent performance throughout the planting season.
Key Features
| Features | Description |
|---|---|
| Variety | Jyoti Potato |
| Yield Potential | High and consistent yield per hectare |
| Size | Uniform medium to large-sized tubers |
| Disease Resistance | Resistant to late blight and viral infections |
| Starch Content | High starch suitable for processing |
| Shelf Life | Extended shelf life with firm texture |
| Skin Texture | Smooth and thin skin for easy peeling |
| Adaptability | Suitable for multiple soil types and climates |
| Attributes | Description |
|---|---|
| Average Tuber Weight | 150-200 grams |
| Plant Maturity | 90-110 days |
| Starch Percentage | 20-22% |
| Storage Temperature | 4-6°C for optimum preservation |
| Moisture Content | Approx. 78-80% |
| Suitable Uses | Processing, cooking, and commercial sales |
| Packaging | Available in bulk bags and customized packaging |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Jyoti Potato has a high starch content (20-22%) and uniform size, which makes it ideal for processing into products like French fries, chips, and mashed potatoes due to its texture and cooking qualities.
Jyoti Potato exhibits high resistance to late blight and common viral infections, reducing crop losses and minimizing the need for chemical treatments.
For maximum shelf life and quality preservation, Jyoti Potato should be stored at temperatures between 4-6°C with controlled humidity.
Yes, Jyoti Potato is highly adaptable and performs well across various soil types and climatic conditions, ensuring consistent yield.
The Jyoti Potato matures typically within 90 to 110 days after planting, which allows for planning multiple cropping cycles.
Country Of Origin: India
We offer Jyoti Potatoes, a high-yield Indian variety widely preferred for its uniform size, smooth skin, and excellent shelf life. Grown under controlled farming practices, these potatoes are ideal for wholesale traders, retailers, hotels, restaurants, and food processing units.
Jyoti potatoes are known for their firm texture, low wastage, and balanced starch content, making them suitable for daily cooking, curries, frying, and commercial use. They retain freshness for longer durations during storage and transportation, ensuring consistent quality across batches.
Variety: Jyoti Potato
Skin Color: Light brown
Flesh: White to cream
Shape: Round to oval
Size: Medium to large (custom grading available)
Texture: Firm & smooth
Shelf Life: Long-lasting
Taste: Natural & mild
Usage: Household, HORECA, retail & processing
