Jowar, also known as Sorghum Millet, is one of the oldest cultivated grains and a powerhouse of nutrition. This gluten-free millet is rich in dietary fiber, essential minerals, and antioxidants, making it an excellent dietary choice for individuals managing diabetes. Jowar millet aids in regulating blood sugar levels due to its low glycemic index, supports heart health, and promotes digestive wellness. Its robust fiber content enhances satiety, beneficial for weight management and digestive health. Sourced from trusted farms, this millet is suitable for various food processing applications such as flour production, cereals, and healthy snack formulations, making it a valuable ingredient in the health-conscious food industry.
Key Features
| Features | Description |
|---|---|
| Grain Type | Jowar (Sorghum Millet) |
| Nutritional Benefits | High in dietary fiber and essential minerals |
| Health Benefits | Supports diabetic-friendly diets and aids blood sugar regulation |
| Gluten-Free | Yes, suitable for gluten-sensitive diets |
| Processing Uses | Ideal for flour, cereals, and health products |
| Origin | Trusted agricultural sources |
| Shelf Life | Long shelf stability when stored properly |
| Packaging | Available in bulk packaging for commercial use |
| Attributes | Description |
|---|---|
| Scientific Name | Sorghum bicolor |
| Fiber Content | Approximately 6-10% dietary fiber |
| Minerals | Rich in iron, calcium, magnesium |
| Protein Content | Around 10-12% |
| Glycemic Index | Low (typically 50-60) |
| Moisture Content | Less than 13% |
| Color | Creamy white to light brown |
| Packaging Size | Customizable for bulk orders |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Jowar millet has a low glycemic index and high fiber content, which help regulate blood sugar levels effectively, making it suitable for diabetic diets.
Yes, Jowar millet is naturally gluten-free, making it safe for consumption by individuals with gluten intolerance or celiac disease.
We offer customizable bulk packaging options designed to suit commercial and industrial requirements, ensuring product freshness and easy storage.
Yes, Jowar millet is ideal for food processing applications including flour production, ready-to-eat cereals, snack foods, and gluten-free bakery items.
When stored in a cool, dry place with proper packaging, Jowar millet can maintain its quality and shelf life for up to 12 months.
Country Of Origin: India
Inclusive of all taxes
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Raichur , India
Retailer, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur
GST- 29rqbps6392k1zm
