Tribal Veda's Jamun Vinegar – 1L is a premium, pure, and raw vinegar crafted from the freshly extracted juice of Jamun fruit (Syzygium cumini), commonly known as Black Plum. This vinegar specifically retains the living 'Mother of Vinegar', visible as floating strands within the bottle, which stands as a hallmark of its natural fermentation and authenticity. The presence of the 'Mother' signifies active enzymes and beneficial acids that enhance the vinegar's health-promoting properties. Ideal for use in professional food processing, culinary applications, and health-focused formulations, this Jamun vinegar delivers natural antioxidant benefits and supports digestive health. Vendors and businesses seeking natural, unprocessed vinegar products will find this ideal for specialty food items, dietary supplements, and organic product lines.
Key Features
| Features | Description |
|---|---|
| Source Fruit | Fresh Jamun (Syzygium cumini) Juice |
| Vinegar Type | Pure and Raw with Living Mother |
| Volume | 1 Liter |
| Fermentation | Natural fermentation retaining Mother of Vinegar |
| Appearance | Contains visible floating strands of Mother of Vinegar |
| Health Benefits | Rich in antioxidants and promotes digestive health |
| Packaging | Sealed glass bottle for freshness |
| Usage | Suitable for culinary, health supplements, and food processing |
| Product Authenticity | Unadulterated, no additives or preservatives |
| Attributes | Description |
|---|---|
| Botanical Name | Syzygium cumini |
| Form | Liquid Vinegar |
| Color | Dark Purple / Blackish |
| pH Level | Approximately 3.0 - 3.5 |
| Acidity | Standard vinegar acidity content (~5%) |
| Origin | India |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Shelf Life | 12 months from manufacturing |
| Preservatives | None |
| Certifications | Natural product (verification recommended upon procurement) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
No, Tribal Veda's Jamun Vinegar is pure and raw with no added preservatives or artificial additives, retaining the natural characteristics of the fruit and fermentation process.
By holding the bottle up to the light, you can observe fine floating strands inside, which are the visible 'Mother of Vinegar' that verify the product’s authenticity and natural fermentation.
It is best stored in a cool, dry place away from direct sunlight to preserve its potency and the living Mother culture within the 12 months shelf life.
Yes, the pure and raw Jamun vinegar with living Mother makes it highly suitable for integration into culinary applications, health supplements, and speciality food product manufacturing.
This Jamun Vinegar contains antioxidants and enzymes that support digestive health, blood sugar regulation, and general wellness as part of a balanced diet.
Country Of Origin: India
Pure and raw Jamun vinegar made from the juice of Fresh Jamun fruit (Black Plum) which is also called Syzygium cumini containing the living Mother of Vinegar in the from of floating strands in the bottle. Keep bottle towards the light and you will see fine living strands floating in it. That's the thing which makes Tribal Veda's Jamun vinegar genuine product for your good health.
