Jamun Honey 400 GM is a premium raw and unprocessed honey sourced directly from the nectar of Jamun (Indian blackberry) flowers, harvested in the regions of Bihar and Uttar Pradesh. This honey is distinguished by its unique bittersweet flavor profile combined with an earthy fragrance and a dark, amber-tinted hue. Ideal for businesses seeking a natural, health-oriented sweetener, Jamun Honey offers smooth, velvety texture and retains all its antioxidants and antimicrobial properties thanks to minimal filtration and zero additives. Especially beneficial for clients targeting health-conscious consumers or specialty food markets, this honey is renowned for its potential to aid in blood sugar management due to its naturally low glycemic index. Perfectly suited for use in beverages, desserts, or as a spread, Jamun Honey 400 GM meets the demand for authentic, ethically sourced, additive-free honey products in the B2B food and health industry sectors.
Key Features
| Features | Description |
|---|---|
| Source | Pure nectar collected from Jamun (Indian blackberry) flowers |
| Taste | Bittersweet with a unique earthy flavor |
| Color | Dark with hints of amber |
| Texture | Smooth and velvety |
| Processing | Raw, unprocessed with minimal filtration |
| Health Benefits | Supports blood sugar management, antioxidant and antimicrobial properties |
| Additives | No added sugar or preservatives |
| Origin | Ethically sourced from Bihar and Uttar Pradesh |
| Usage | Natural sweetener for beverages, desserts, and spreads |
| Packaging Size | 400 GM |
| Attributes | Description |
|---|---|
| Product Type | Raw Jamun Honey |
| Net Weight | 400 GM |
| Processing Method | Minimal filtration, no heat treatment |
| Flavor Profile | Bittersweet and earthy |
| Color Description | Dark with amber hues |
| Shelf Life | Typically 12-18 months when stored properly |
| Storage Instructions | Keep in a cool, dry place, away from direct sunlight |
| Additive Information | Free from artificial preservatives, additives, and added sugars |
| Health Properties | Lower glycemic index, antioxidant-rich, antimicrobial |
| Geographical Source | Bihar and Uttar Pradesh, India |
| Intended Use | Food industry, natural sweetener applications, health supplements |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Jamun Honey 400 GM is sourced exclusively from the nectar of Jamun (Indian blackberry) flowers, giving it a unique bittersweet taste and darker hue compared to regular multifloral honeys. It also has a lower glycemic index, making it more suitable for blood sugar management.
Yes, due to its lower glycemic index and natural compounds, Jamun Honey 400 GM may aid in blood sugar regulation, making it an ideal ingredient for products aimed at consumers managing diabetes or blood sugar levels.
The Jamun Honey 400 GM undergoes minimal filtration and no heat processing, preserving its raw, natural antioxidants, enzymes, and antimicrobial properties.
It is particularly suited for natural health product manufacturers, specialty food production, organic and health-conscious beverage developers, and gourmet food businesses looking for unique, premium natural sweeteners.
No, Jamun Honey 400 GM contains no added sugars, preservatives, or artificial additives, making it a completely natural product.
Brand: khareshwar
Country Of Origin: India
Jamun 400g honey is a raw, unprocessed honey derived from the nectar of Jamun (Indian blackberry) flowers. It's known for its unique bittersweet taste, dark color, and potential health benefits, particularly for those managing blood sugar levels. It is typically less sweet than other honey varieties and may have a distinctive earthy fragrance.
Key Features:
Source: Nectar collected from Jamun (Indian blackberry) flowers.
Taste: Bittersweet, with a unique earthy flavor.
Color: Dark, often with hints of amber.
Texture: Smooth and velvety.
Processing: Raw and unprocessed, with minimal filtration to preserve its natural qualities.
Benefits: May help in managing blood sugar levels due to its lower glycemic index, and may have antioxidant and antimicrobial properties.
Usage: Can be used as a natural sweetener in beverages, desserts, or as a spread.
