IR 64 Non-Basmati Rice is a premium, high-yielding variety developed by the esteemed International Rice Research Institute (IRRI) in the Philippines. Known for its exceptional agricultural performance, this semi-dwarf rice variant is extensively cultivated across major rice-producing countries, including India, Bangladesh, and Vietnam. Characterized by its long, slender grains, which present in a beautiful white or slightly amber hue, IR 64 rice stands out for its excellent cooking quality, resulting in a soft and fluffy texture upon cooking. Beyond culinary appeal, this rice variety is a nutritional powerhouse, being a rich source of carbohydrates and essential nutrients necessary for a healthy diet. Additionally, IR 64 showcases remarkable resistance to common pests and diseases, making it a robust choice for farmers in diverse agro-climatic conditions. Whether for bulk purchases by food distributors or those in the hospitality sector, IR 64 Non-Basmati Rice caters to the demands of quality and reliability in the B2B marketplace.
Key Features
| Features | Description |
|---|---|
| High Yielding Variety | IR 64 is designed to provide large quantities of rice per hectare. |
| Semi-Dwarf Plant | The optimal plant height ensures better resistance to lodging. |
| Grain Length | Long, slender grains that enhance market appeal. |
| Grain Color | White or slightly amber, catering to various culinary needs. |
| Cooking Quality | Soft and fluffy texture, ideal for various rice dishes. |
| Nutritional Value | Rich in carbohydrates and essential nutrients. |
| Pest Resistance | Resistant to major pests and diseases, reducing crop loss. |
| Agro-Climatic Adaptability | Suitable for diverse growing conditions worldwide. |
| Attributes | Description |
|---|---|
| Variety | IR 64 non-basmati rice |
| Development Origin | International Rice Research Institute (IRRI), Philippines |
| Grain Type | Long slender grains |
| Color | White or slightly amber |
| Texture After Cooking | Soft and fluffy |
| Nutritional Content | High in carbohydrates |
| Resistance | Resistant to major pests and diseases |
| Harvest Yield | High-yielding with substantial productivity |
| Cultivation Countries | Grown in India, Bangladesh, Vietnam, and others |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
IR 64 is known for its superior yield, resistance to pests, and excellent cooking quality, making it a popular choice among farmers and distributors.
Yes, IR 64 rice performs well across various cooking methods, providing a soft and fluffy texture that's ideal for dishes like biryani and fried rice.
Absolutely! One of IR 64's advantages is its adaptability to various agro-climatic conditions, making it suitable for different regions.
IR 64 rice is a rich source of carbohydrates and essential nutrients, making it a valuable dietary staple.
IR 64 is recognized for its high yield, making it one of the leading choices for both farmers and rice distribution businesses.
IR 64 Non-Basmati Rice
IR 64 is a high-yielding, semi-dwarf, non-basmati rice variety developed by the International Rice Research Institute (IRRI) in the Philippines. It is a popular variety grown in many countries, including India, Bangladesh, and Vietnam. IR 64 rice has a long, slender grain with a white or slightly amber color. It is known for its good cooking quality, with a soft and fluffy texture when cooked. It is also a good source of carbohydrates and other essential nutrients.
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