Green Mirchi Flakes Dried are premium quality dried green chili flakes known for their fiery heat and distinctive flavor. These flakes are made from sun-dried fresh green chilies, preserving their natural spice and nutritional benefits. Rich in capsaicin, the compound responsible for their heat, they provide a robust spiciness that enhances the taste profile of various culinary dishes. Additionally, these flakes are an excellent source of vitamin C, contributing to the nutritional value of meals. Ideal for use in Indian curries, chutneys, snacks, and sauces, Green Mirchi Flakes Dried add a zesty and vibrant kick while maintaining optimal freshness and aroma. They are carefully processed to retain size consistency and color, ensuring uniform heat distribution and shelf stability. These flakes are an essential ingredient for food manufacturers, restaurants, and spice traders seeking high-quality green chili spice for their product lines or menu items.
Key Features
| Features | Description |
|---|---|
| Raw Material | Sun-dried fresh green chilies |
| Heat Source | High capsaicin content |
| Nutritional Benefits | Rich in vitamin C |
| Flavor Profile | Fiery and zesty |
| Usage | Suitable for curries, chutneys, sauces, and snacks |
| Color | Vibrant green with natural color retention |
| Processing Method | Dehydrated and crushed into flakes |
| Shelf Life | 12-18 months under proper storage |
| Packaging | Bulk and retail packaging options available |
| Attributes | Description |
|---|---|
| Capsaicin Concentration | Moderate to high heat level (50,000-100,000 Scoville Heat Units) |
| Moisture Content | Below 10% |
| Flake Size | Medium-sized flakes, approx. 3-5 mm |
| Origin | India |
| Storage Conditions | Keep in a cool, dry place away from direct sunlight |
| Packaging Materials | Food-grade laminated pouches or bulk sacks |
| Food Safety Standards | Processed in ISO certified facilities |
| Intended Use | Industrial food production, catering, spice blends |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The green mirchi flakes typically have a heat level ranging from 50,000 to 100,000 SHU, providing a moderate to high level of spiciness.
Yes, these flakes are processed in ISO certified facilities making them suitable for industrial food production, including spice blends and large-scale catering.
They should be stored in a cool, dry place away from direct sunlight, preferably in airtight food-grade packaging to preserve their flavor and heat.
Yes, the drying process is controlled to preserve the vibrant green color, which is indicative of quality and freshness.
Bulk buyers can choose from food-grade laminated pouches or larger bulk sacks depending on their storage and usage requirements.
Country Of Origin: India
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Hyderabad , India
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