Hulled sesame seeds, often referred to as shelled sesame seeds, are premium seeds distinguished by the removal of their outer husk. This process results in a small, flat, off-white or creamy appearance that makes them suitable for various culinary applications. Renowned for their nutty flavor, hulled sesame seeds are predominantly used in baking, cooking, and as garnishes across a range of dishes, including breads, pastries, salads, sauces like tahini, and sweet treats. Not only do they enhance the flavor profile of dishes, but they also boast a significant nutritional profile, being rich in healthy fats, protein, dietary fiber, vitamins (notably B and E), various minerals (such as calcium, iron, and magnesium), and antioxidants. Their health benefits extend to supporting heart health and providing essential nutrients, making hulled sesame seeds an ideal ingredient for health-conscious consumers and a valuable addition to any B2B marketplace interested in quality culinary ingredients.
Key Features
| Features | Description |
|---|---|
| Appearance | Small, flat, off-white or creamy color due to husk removal. |
| Culinary Usage | Widely used in baking, cooking, garnishing, and in dishes like bread, salads, sauces, and pastries. |
| Nutritional Profile | Source of healthy fats, protein, dietary fiber, vitamins (B, E), minerals (calcium, iron, magnesium), and antioxidants. |
| Health Benefits | Supports heart health; provides essential nutrients. |
| Market Demand | High demand in health foods, catering, and bakery industries. |
| Attributes | Description |
|---|---|
| Form | Shelled (Hulled) |
| Color | Off-white to creamy |
| Packaging Options | Available in bulk, retail bags, and customizable packaging. |
| Shelf Life | Approximately 12 months when stored in a cool, dry place. |
| Size | Small, typically around 1-2 mm in diameter. |
| Allergen Information | Contains sesame, which may cause allergic reactions in sensitive individuals. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Hulled sesame seeds are primarily used in baking, cooking, and as toppings in dishes such as bread, pastries, salads, sauces like tahini, and confectionery items.
Hulled sesame seeds are rich in healthy fats, protein, dietary fiber, vitamins (including B and E), essential minerals (such as calcium, iron, and magnesium), and antioxidants.
Hulled sesame seeds should be stored in a cool, dry place in an airtight container to maintain freshness, with a shelf life of up to 12 months.
Hulled sesame seeds can be a suitable option for many dietary restrictions, including vegan and gluten-free diets. However, they may pose allergy risks to sensitive individuals.
Hulled sesame seeds are small, flat, and typically have an off-white or creamy appearance due to the removal of their outer husk.
Brand: tathagat agro exports
Country Of Origin: India
Inclusive of all taxes
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Niphad , India
Manufacturer, Distributor, Exporter, Importer, Wholesaler
GST- 27alepr2675m1zh
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