Experience the authentic taste of traditional Indian sweets with our premium Gujiya fried in Himalayan Badri Cow A2 cultured Bilona Ghee. Crafted using 100% natural and eco-friendly ingredients, this Gujiya offers a rich, wholesome flavor. The dough is made from Ecocert certified organic whole wheat flour sourced directly from Hetha Nandishala, ensuring purity and quality. Filled with rich A2 milk Khoya and sweetened naturally with organic Khand, the filling is further enriched with nutrient-packed almonds, cashews, raisins, and shredded coconut. Each Gujiya is handmade in small batches, with the utmost care, and fried fresh in pure Bilona Ghee, enhancing the aroma and taste without any ghee reuse. Free from preservatives and artificial flavors, this healthy Gujiya is ideal for businesses seeking authentic, premium-quality traditional sweets that align with the Indian market's growing demand for natural, organic products. Ideal for wholesale distribution, gourmet retailers, and specialty food outlets, it supports clean eating habits without compromising taste.
Key Features
| Features | Description |
|---|---|
| Ghee Type | Himalayan Badri Cow A2 cultured Bilona Ghee |
| Flour | Ecocert certified organic whole wheat flour sourced from Hetha Nandishala |
| Filling Ingredients | A2 milk Khoya, Organic Khand, Coconut, Almonds, Cashews, Raisins |
| Preparation | Handmade in small batches |
| Frying Method | Fried fresh in Bilona Ghee, ghee not reused |
| Preservatives | No added preservatives or artificial flavors |
| Sweetener | Natural Desi Khand |
| Product Form | Traditional Indian sweet, Gujiya |
| Natural Certification | Organic and Eco-friendly ingredients |
| Health Aspect | 100% natural and wholesome, suitable for health-conscious consumers |
| Attributes | Description |
|---|---|
| Weight per Pack | Varies (usually 250g - 500g packs available for wholesale) |
| Shelf Life | 7-10 days when stored in airtight containers |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Origin | India (Hetha Nandishala region for wheat) |
| Packaging | Food-grade packaging suitable for wholesale and retail |
| Use Case | Traditional festivities, gift packs, corporate gifting, retail |
| Allergen Information | Contains nuts (almonds, cashews) and milk products |
| Glycemic Index | Moderate (due to whole wheat and natural sweeteners) |
| Frying Oil | Bilona Ghee sourced directly from Himalayan Badri Cow A2 milk |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
No, the Gujiya is fried fresh every time in Bilona Ghee and the ghee is not reused for frying, ensuring purity and authentic taste.
The whole wheat flour used is Ecocert certified organic and sourced from Hetha Nandishala, ensuring the highest quality and organic farming practices.
No, the Gujiya is 100% natural with no added preservatives or artificial flavors, making it a healthy and natural snack option.
The Khoya is made from A2 milk sourced from Himalayan Badri cows, cultured using traditional Bilona methods.
Yes, the product contains nuts such as almonds and cashews, as well as milk products. It is advisable to inform customers of these allergens.
Country Of Origin: India
Premium healthy Gujiya made with made with Himalayan Badri Cow A2 cultured Bilona Ghee, Whole Wheat flour*, A2 milk Khoya, Organic Khand, Coconut, Almonds, Cashews, Raisins.
*MADE FROM ECOCERT CERTIFIED ORGANIC WHOLE WHEAT PRODUCED AT HETHA NANDISHALA.
Gujiyas are fried in Himalayan Badri Cow A2 cultured Bilona Ghee. Ghee is not reused for frying, made in small batches with fresh Ghee every time.
Handmade.
Sweetened with Desi Khand
Ghee Atta Ladoos made with Himalayan Badri Cow A2 cultured Bilona Ghee, Whole Wheat flour grown at Hetha Nandishala, Organic Khand, Coconut, Almonds, Cashews, Raisins. Handmade. No added preservatives or artificial flavors. 100% Natural. Ghee Gehun Laddus or laddoos or ladus are healthy snacks made at Hetha.
