Guar Gum is a high-quality natural galactomannan polysaccharide extracted from the endosperm of cluster beans (guar seeds). It is primarily processed into fine guar gum powder and widely used across multiple industries due to its exceptional thickening, stabilizing, and water-binding characteristics. The powder form is produced through mechanical dehusking, hydration, milling, and screening, making it suitable for diverse applications including textiles (sizing, finishing, printing), paper industry (sheet formation and print quality enhancement), explosives (waterproofing agent), pharmaceuticals (tablet binder and disintegrant), cosmetics (thickener in toothpastes, conditioners), hydraulic fracturing (critical for shale oil and gas extraction), and food industry (stabilizer in ice cream, yogurt, dressings, gluten-free baked goods, sauces, and more). Guar Gum also offers significant health benefits such as controlling blood glucose, improving bowel movements, preventing heart diseases and colon cancer, making it valuable as a dietary fiber and bulk-forming laxative. This industrial-grade guar gum is supplied in 25 kg bags under hygienic packaging standards ensuring optimum freshness and quality. Key technical details include HS-Code 13023230, CAS No. 9000-30-0, EEC No. E412, and is classified as harmless under Imco codes. This guar gum powder is essential for B2B industries targeting performance and health benefits in product formulations.
Key Features
| Features | Description |
|---|---|
| Source | Endosperm of cluster bean (Guar seeds) |
| Form | Powder |
| Applications | Food additive, pharmaceuticals, paper, textile, explosives, oil drilling, cosmetics industries |
| Functional Properties | Thickening, stabilizing, water binding via hydrogen bonding |
| Health Benefits | Lowers blood glucose and insulin levels, supports digestive health, heart and colon health |
| Packaging | 25 kg bag |
| Industrial Use | Hydraulic fracturing in shale oil & gas extraction |
| Regulatory Codes | HS-Code 13023230, CAS No. 9000-30-0, EEC No. E412 |
| Chemical Classification | Natural galactomannan polysaccharide |
| Imco Code | Harmless |
| Attributes | Description |
|---|---|
| Physical State | Powder |
| Color | Off-white to pale yellow |
| Solubility | Soluble in cold and hot water |
| Viscosity | High viscosity forming gels and stable solutions |
| Moisture Content | Less than 12% |
| Bulk Density | Approx. 0.5 to 0.7 g/cm³ |
| Microbial Limits | Complies with food/pharma industrial standards |
| Packing Details | 25 kg polypropylene bags, hygienic sealed |
| Storage Conditions | Store in cool, dry place away from sunlight |
| Shelf Life | 12 months from manufacturing date |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This guar gum powder is predominantly used in food, pharmaceutical, textile, paper, explosives, cosmetics, and hydraulic fracturing industries due to its excellent thickening, stabilizing, water-binding, and film-forming properties.
Guar gum acts as a viscosifier in hydraulic fracturing fluids, enhancing viscosity and fluid retention which allows effective fracturing of shale formations for oil and gas extraction.
Yes, the guar gum powder meets food industry standards and is widely used as a natural thickener and stabilizer in products like ice cream, yogurt, sauces, and gluten-free baked goods.
The guar gum powder is supplied in durable 25 kg polypropylene bags designed to maintain product quality and prevent moisture ingress.
Yes, it is utilized as a binder and disintegrant in tablet manufacturing and also acts as an ingredient in bulk-forming laxatives.
Country Of Origin: India
Guar gum is a novel agrochemical processed from endosperm of cluster bean. It is largely used in the form of guar gum powder as an additive in food, pharmaceuticals, paper, textile, explosive, oil well drilling and cosmetics industry. Industrial applications of guar gum are possible because of its ability to form hydrogen bonding with water molecule. Thus, it is chiefly used as thickener and stabilizer. It is also beneficial in the control of many health problems like diabetes, bowel movements, heart disease and colon cancer. This article focuses on production, processing, composition, properties, food applications and health benefits of guar gum.
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.
APPLICATION
• Textile industry – sizing, finishing and printing
• Paper industry – improved sheet formation, folding and denser surface for printing
• Explosives industry – as waterproofing agent mixed with ammonium nitrate, nitroglycerin, etc.
• Pharmaceutical industry – as binder or as disintegrator in tablets; main ingredient in some bulk-forming laxatives
• Cosmetics and toiletries industries – thickener in toothpastes, conditioner in shampoos (usually in a chemically modified version)
• Hydraulic fracturing - Shale oil and gas extraction industries consumes about 90% of guar gum produced from India and Pakistan
• Food industry - ice cream, yogurt, salad dressing, gluten-free baked goods, gravies, sauces, kefir, breakfast cereals, vegetable juices, pudding, soup, cheese.
ADVANTAGES
• Lowering blood Glucose
• Lowering insulin levels
TECHNICAL PROPERTIES
• HS-Code- 130 232 30
• CAS No.- 9000-30-0
• EEC No.- E 412
• BT No.- 1302 3290
• EINECS No. - 232-536-8
• Imco Code- Harmless
PACKAGING – 25kg bag packing
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Delhi , India
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