Guar Gum is a natural, water-soluble polysaccharide obtained from the endosperm of the guar bean (Cyamopsis tetragonoloba). This high-quality guar gum powder is extensively used as a thickening, gelling, and stabilizing agent in various industrial sectors. In the food industry, it acts as a gluten substitute, improving texture and moisture retention in gluten-free baked goods. In the oil and gas industry, guar gum is a key component in hydraulic fracturing fluids, enhancing viscosity and suspending proppants. Additionally, it finds applications in pharmaceuticals as a binder and in cosmetics for its emulsifying properties. Our guar gum is free-flowing, has high viscosity, and is strictly quality-controlled for purity, making it an ideal choice for businesses seeking consistent and efficient performance in their manufacturing processes.
Key Features
| Features | Description |
|---|---|
| Source | Extracted from guar bean (Cyamopsis tetragonoloba) endosperm |
| Form | Fine free-flowing powder |
| Solubility | Water soluble |
| Viscosity | High viscosity for thickening |
| Purity | 99% pure with low impurities |
| Applications | Food additive, oil & gas fracturing, pharmaceuticals, cosmetics |
| Packaging | Available in bulk bags (25kg, 50kg) and customized packaging |
| Shelf Life | 12-24 months under recommended storage conditions |
| Storage | Store in a cool, dry place away from direct sunlight |
| Microbial Standards | Meets microbiological safety limits as per industrial standards |
| Attributes | Description |
|---|---|
| Moisture Content | ≤ 12% |
| Viscosity Range (1% solution at 30°C) | 8000 - 12000 cP |
| Protein Content | ≤ 5% |
| pH (1% solution) | 6.5 - 8.0 |
| Ash Content | ≤ 5% |
| Appearance | Off-white to cream powder |
| Particle Size | Passing through 80 mesh sieve |
| Microbial Counts | Total Plate Count ≤ 1000 CFU/g, Yeast & Mold ≤ 50 CFU/g, E.coli Negative |
| Heavy Metals | Within permissible limits as per BIS |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This guar gum is suitable for food processing (especially gluten-free products), hydraulic fracturing in oil & gas, pharmaceutical formulations, and cosmetic products as a stabilizer and thickener.
Yes, the guar gum meets food-grade specifications including microbiological and heavy metal standards, making it safe for use in food products.
The product is available in bulk bags of 25kg and 50kg, along with customizable packaging solutions based on buyer requirements.
Store the guar gum in a cool, dry place away from direct sunlight and moisture to preserve its viscosity and prevent microbial growth.
Yes, its emulsifying and stabilizing properties make it highly suitable for use in cosmetic products such as creams and lotions.
Country Of Origin: India
Inclusive of all taxes
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Mumbai , India
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur
