Premium Groundnut Oil, also known as peanut oil, is a high-quality edible oil extracted from fresh groundnuts. Renowned for its light texture and mild nutty flavor, this oil is perfect for various culinary applications including frying, sautéing, and salad dressings. Its high smoke point makes it an excellent choice for deep frying without breaking down and releasing harmful free radicals. Groundnut oil is naturally rich in monounsaturated fats and antioxidants, offering heart-healthy benefits and contributing to balanced cholesterol levels. Widely used in commercial kitchens and food processing industries, this oil ensures consistent quality and a neutral taste that complements a broad range of dishes. Ideal for businesses seeking a dependable and nutritious cooking oil, our groundnut oil maintains freshness and purity through advanced extraction and refining processes.
Key Features
| Features | Description |
|---|---|
| Source | 100% Pure Groundnuts |
| Oil Type | Edible Vegetable Oil |
| Flavor Profile | Mild Nutty Flavor |
| Smoke Point | High (approximately 232°C / 450°F) |
| Fat Composition | Rich in Monounsaturated Fats |
| Uses | Frying, Sautéing, Salad Dressing |
| Extraction Method | Cold Pressed / Expeller Pressed |
| Refinement | Filtered and Purified for Clarity |
| Packaging Options | Available in Bulk Drums and Retail Bottles |
| Shelf Life | 12-18 Months When Stored Properly |
| Attributes | Description |
|---|---|
| Appearance | Clear Golden Yellow Liquid |
| Odor | Characteristic Nutty Aroma |
| Free Fatty Acid Content | < 0.5% |
| Peroxide Value | < 10 meq/kg |
| Moisture Content | < 0.1% |
| Packing Sizes | Available in 5L, 10L, 20L, and 200L containers |
| Storage Conditions | Cool, Dry Place Away From Direct Sunlight |
| Certifications | ISO Certified, HACCP Compliant |
| Country of Origin | Varies By Supplier |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This groundnut oil has a high smoke point of approximately 232°C (450°F), which allows it to withstand high temperatures during deep frying without breaking down or producing harmful free radicals, ensuring safety and consistent food quality.
Our groundnut oil is extracted through cold pressing or expeller pressing methods, preserving its natural flavor, nutrients, and antioxidants better than chemical extraction methods, resulting in a pure, high-quality oil suitable for health-conscious food businesses.
Yes, the oil’s mild nutty flavor and clear golden color make it ideal for salad dressings and other uncooked culinary uses, enhancing taste without overpowering other ingredients.
We offer flexible packaging options including 5L, 10L, 20L containers as well as 200L drums, catering to varying business sizes and volume requirements.
The groundnut oil is ISO certified and HACCP compliant, ensuring that it meets rigorous food safety and quality standards expected by commercial food processors and distributors.
