Premium Quality Groundnut Oil, also known as peanut oil, extracted through cold-pressed or refined methods offers a versatile and healthy cooking solution ideal for various culinary applications. This oil retains a high smoke point suitable for frying, sautéing, and baking, ensuring rich flavor without burning. It is rich in monounsaturated fats, antioxidants, and vitamin E, supporting heart health and providing nutritional benefits. Perfect for food manufacturers, restaurants, and catering businesses seeking a stable, flavorful, and nutritious cooking oil, our groundnut oil meets stringent quality standards and is available in bulk quantities for B2B procurement.
Key Features
| Features | Description |
|---|---|
| Extraction Method | Cold-pressed / Refined |
| Smoke Point | Approximately 450°F (232°C) |
| Fat Composition | High in monounsaturated fats |
| Nutritional Benefits | Rich in vitamin E and antioxidants |
| Flavor Profile | Mild, nutty flavor enhancing food taste |
| Use Cases | Ideal for frying, baking, sautéing, and salad dressings |
| Packaging Options | Available in bulk drums, cans, and bottles |
| Shelf Life | 12-18 months under proper storage conditions |
| Compliance | Meets food safety and quality standards (e.g., FSSAI, FDA) |
| Target Market | Food manufacturing units, restaurants, hotels, catering services |
| Attributes | Description |
|---|---|
| Oil Type | Groundnut (Peanut) Oil |
| Appearance | Clear, golden yellow liquid |
| Odor | Characteristic mild nutty aroma |
| Free Fatty Acid (FFA) | <0.5% |
| Peroxide Value | <1.0 meq/kg |
| Fatty Acid Profile | Monounsaturated fatty acids approx. 50-60% |
| Packaging Size | Available in 5L, 10L, 20L, and bulk quantities |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Country of Origin | Varies based on supplier, commonly India, USA |
| Compliance Certifications | FSSAI, ISO 9001, HACCP |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This groundnut oil has a high smoke point of approximately 450°F (232°C), which makes it ideal for high-temperature cooking methods like frying and sautéing without breaking down or producing harmful compounds.
We offer both cold-pressed and refined groundnut oil. Cold-pressed retains more natural antioxidants and flavor, making it suitable for salad dressings and light cooking, while refined oil is neutral-flavored and better for high-temperature cooking.
Our groundnut oil complies with major food safety standards such as FSSAI, ISO 9001, and HACCP to ensure it meets stringent quality and safety regulations for commercial use.
Store the oil in a cool, dry place away from direct sunlight to maintain its quality and extend shelf life of 12-18 months.
We provide groundnut oil in multiple packaging options, including 5L, 10L, 20L containers, and large bulk quantities tailored to meet business-scale requirements.
Country Of Origin: India
