Discover our premium Unrefined and Cold-Pressed Groundnut Oil, a staple ingredient in Indian cuisine renowned for its rich flavor and aromatic profile. Also known as Kalaya in ancient Ayurveda, this groundnut oil has been a beloved cooking oil for centuries. Perfect for various culinary applications, its versatility shines through in everything from frying and roasting to salad dressings. Groundnut oil is acclaimed not only for its culinary prowess but also for its significant health benefits, including promoting heart health through healthy fats, providing antioxidants like vitamin E, and exhibiting anti-inflammatory properties. Elevate your kitchen with our cold-pressed groundnut oil, an essential companion for every chef and home cook committed to quality and health.
Key Features
| Features | Description |
|---|---|
| Type | Unrefined and Cold-Pressed |
| Cuisine | Traditional Indian |
| Health Benefits | Promotes heart health, rich in antioxidants, anti-inflammatory properties |
| Flavor Profile | Rich, nutty, and aromatic |
| Usage | Ideal for frying, roasting, and salad dressing |
| Attributes | Description |
|---|---|
| Product Origin | India |
| Extraction Method | Cold-Pressed |
| Nutritional Highlights | High in monounsaturated and polyunsaturated fats |
| Packaging | Available in various sizes |
| Shelf Life | 12 months |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our groundnut oil is extracted using the cold-pressed method, ensuring maximum flavor and nutrients.
Groundnut oil is beneficial for heart health, rich in antioxidants, and exhibits anti-inflammatory properties.
Groundnut oil is versatile and can be used for frying, roasting, sautéing, and even in dressings.
Yes, our unrefined cold-pressed groundnut oil is suitable for a wide range of dietary preferences, including vegan and vegetarian diets.
Country Of Origin: India
Unrefined and cold pressed Groundnut/Peanut Oil.
An essential ingredient in Indian cuisine for millennia due to its flavour and perfume, groundnut, also known as Kalaya in ancient Ayurveda, is one of the most widely used cold-pressed edible oil in the country. For the majority of us, groundnut has been a reliable friend through snack-time cravings, leisurely park walks, or just plain boredom. They provide a substantial sense of gastronomic pleasure whether roasted, fried, boiled, or salted.
Cold pressed groundnut oil is a popular cooking oil. Here are some of the potential health benefits and uses of cold pressed groundnut oil:
Heart health: Groundnut oil is high in monounsaturated and polyunsaturated fats which can help to improve cholesterol levels and reduce the risk of heart disease.
Antioxidants: Groundnut oil contains a variety of antioxidants, including vitamin E.
Anti-inflammatory: Groundnut oil has been shown to have anti-inflammatory properties, which can help to reduce inflammation throughout the body.
