Groundnut De-Oiled Cake is a high-quality byproduct derived from the extraction of oil from groundnuts (peanuts). This cake is primarily used as a valuable protein-rich feed ingredient in the livestock and poultry industry. It contains essential nutrients like crude protein, lipids, fibers, and minerals, making it an excellent supplement in animal feed formulations. The de-oiling process ensures lower fat content, enhancing digestibility and reducing the risk of rancidity during storage. It is suitable for feeding cattle, buffaloes, goats, sheep, and poultry, promoting better growth, milk production, and overall health. This product comes from carefully selected groundnuts with optimal oil extraction to maintain high nutrient retention and consistency, catering specifically to feed manufacturers, farmers, and agribusiness companies seeking sustainable and cost-effective protein sources for animal nutrition.
Key Features
| Features | Description |
|---|---|
| Source | Groundnuts (Peanuts) |
| Oil Content | Low residual oil content due to de-oiling process |
| Protein Content | High crude protein, approximately 45-50% |
| Fat Content | Reduced fat content, generally below 5% |
| Fiber Content | Moderate fiber aiding digestion in animals |
| Application | Feed supplement for livestock and poultry |
| Nutritional Benefits | Supports growth, milk production, and overall health in animals |
| Storage | Dry and cool storage to prevent moisture and spoilage |
| Packaging | Bulk bags or customized packaging for ease of transport |
| Sustainability | Eco-friendly utilization of byproduct, reducing waste |
| Attributes | Description |
|---|---|
| Crude Protein (%) | 45-50 |
| Moisture Content (%) | 8-10 |
| Crude Fiber (%) | 6-8 |
| Ether Extract (Fat) (%) | 3-5 |
| Ash Content (%) | 5-6 |
| pH Value | 6.2-6.8 |
| Physical Form | Solid cake or granulated powder |
| Color | Light brown to dark brown |
| Shelf Life | 6 to 12 months if stored properly |
| Origin | Sourced from India’s groundnut processing units |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Groundnut De-Oiled Cake contains a high crude protein content ranging between 45-50%, making it ideal for livestock feed.
Yes, the low fat and high protein content make it well-suited as a protein supplement in poultry feed to enhance growth and productivity.
It should be stored in a dry, cool environment with minimal moisture exposure to prevent spoilage and maintain freshness for 6 to 12 months.
This product is supplied either as solid cakes or granulated powder depending on customer specifications.
Yes, but the residual oil content is low, typically below 5%, as a result of the de-oiling extraction process.
Country Of Origin: India
