Cotton De-Oiled Cake is a by-product obtained after the extraction of oil from cotton seeds. It is predominantly used as a high-protein feed supplement in the livestock industry, particularly for ruminants like cattle, buffaloes, and sheep. This cake is rich in crude protein and fiber, making it an ideal nutritious feed to enhance milk production and overall animal health. De-oiled cotton cake is preferred for its low oil content, which prevents digestive issues in animals. It also contains essential amino acids and minerals that aid in the growth and development of livestock. Sourced from premium quality cotton seeds, this feed supplement undergoes thorough processing to ensure minimal residues of oil and toxins such as gossypol, making it safe and effective for animal consumption. It serves as an excellent protein alternative to other feed ingredients, contributing to balanced animal nutrition and sustainable livestock farming practices.
Key Features
| Features | Description |
|---|---|
| Protein Content | High crude protein, typically 38-42% |
| Oil Content | Low residual oil content (de-oiled) |
| Feed Type | Protein-rich feed supplement for ruminants |
| Source Material | Cotton seeds after oil extraction |
| Nutrition Benefits | Provides essential amino acids and minerals |
| Safety | Processed to reduce gossypol and toxic residues |
| Usage | Enhances milk production and growth in livestock |
| Physical Form | Solid cake or pellet form |
| Shelf Life | Typically 6-12 months when stored properly |
| Packaging | Available in bulk bags or customized packaging |
| Attributes | Description |
|---|---|
| Moisture Content | Less than 10% |
| Crude Fiber | Approximately 5-7% |
| Ash Content | About 6-8% |
| Bulk Density | 400-600 kg/m³ |
| pH | 6-7 |
| Typical Protein Source | De-oiled cotton seed residue |
| Contaminants | Free from harmful levels of gossypol and other toxins |
| Color | Light brown to dark brown |
| Odor | Characteristic cotton seed smell without rancidity |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The cotton de-oiled cake contains high crude protein content, typically ranging between 38-42%, making it an excellent protein source for livestock.
Yes, it is processed to reduce gossypol and other toxic residues, ensuring safety for ruminants like cattle, buffaloes, and sheep when fed within recommended quantities.
Low residual oil content reduces the risk of digestive disturbances in animals, improves feed stability, and aids in longer shelf life.
Yes, due to its high protein and essential nutrient profile, it contributes to better milk yield and overall health in lactating animals.
The cotton de-oiled cake should be stored in a cool, dry place away from moisture and direct sunlight to maintain quality for 6-12 months.
Country Of Origin: India
