Groundnuts, commonly known as peanuts, are highly versatile legumes recognized for their rich nutritional profile. This product is predominantly used in various food industries due to its high protein content, healthy fats, vitamins, and minerals. Groundnuts are available in raw form for roasting, boiling, or direct consumption, and are frequently processed into cooking oil, peanut butter, and a variety of snack products. Additionally, the by-products generated after oil extraction serve as valuable animal feed, supporting livestock nutrition. Ideal for manufacturers, food processors, and agricultural sectors, these groundnuts ensure consistent quality and purity, making them a preferred choice for both end-product development and further processing applications.
Key Features
| Features | Description |
|---|---|
| Nutritional Content | Rich in protein, healthy fats, vitamins, and minerals |
| Versatility | Suitable for direct consumption, oil extraction, and processing into peanut butter and snacks |
| By-product Utility | Press residues used as high-quality animal feed |
| Forms Available | Raw, roasted, boiled, and processed groundnuts |
| Applications | Food industry, oil extraction, snack manufacturing, livestock feed |
| Quality Grade | Premium grade ensuring low moisture and high purity |
| Packaging Options | Bulk packaging tailored for industrial buyers |
| Attributes | Description |
|---|---|
| Scientific Name | Arachis hypogaea |
| Protein Content | Approximately 25-30% |
| Fat Content | 40-50%, primarily unsaturated fats |
| Moisture Content | Below 10% |
| Shelf Life | 6-12 months under optimal storage conditions |
| Physical Appearance | Clean, uniform size with intact skins |
| Origin | Supplier specified region or country |
| Processing | Shelling available on request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These groundnuts contain approximately 25-30% protein and 40-50% fat, primarily unsaturated, making them suitable for both nutritional and oil extraction purposes.
Groundnuts can be supplied either in-shell or shelled based on your requirement; shelling is available upon request for easier processing.
The groundnuts undergo stringent cleaning, sorting, and grading processes to ensure low moisture content, uniform size, and absence of contaminants, guaranteeing premium product quality.
Yes, the press residues after oil extraction are rich in protein and fiber, making them an excellent source of animal feed in livestock farming.
We offer customized bulk packaging solutions, including jute sacks and large poly bags, designed to preserve freshness and facilitate easy handling for industrial operations.
Country Of Origin: India
Groundnuts, also known as peanuts, are a versatile and nutritious crop with a wide range of uses. They are a good source of protein, healthy fats, vitamins, and minerals. Groundnuts can be consumed directly (roasted, boiled) or processed into various products like cooking oil, spreads (like peanut butter), and snacks. The press residues, after oil extraction, are also used as animal feed.
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Ankleshwar , India
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