Groundnut products are derived from premium quality peanuts, offering a diverse range of uses in cooking, baking, and animal nutrition. The prime product, groundnut oil, is highly favored for its light texture, high smoke point, and neutral flavor, making it perfect for frying and sautéing. Groundnut butter is a rich spread packed with protein and healthy fats, ideal for sandwiches and baking. Roasted groundnuts provide a flavorful, crunchy snack rich in nutrients. Groundnut flour is a naturally gluten-free alternative used in baking and cooking, while groundnut cake, a nutritious byproduct of oil extraction, is widely used as high-protein animal feed. Groundnut paste and powder add creaminess and nutty flavor to various recipes. These products are nutrient-dense, rich in essential vitamins and minerals, making them suitable for both culinary and agricultural applications.
Key Features
| Features | Description |
|---|---|
| Raw Material | High-quality peanuts |
| Product Variants | Groundnut oil, groundnut butter, roasted groundnuts, groundnut flour, groundnut cake, groundnut paste, groundnut powder |
| Nutritional Benefits | Rich in protein, healthy fats, vitamins, and minerals |
| Cooking Attributes | Groundnut oil has a high smoke point and neutral flavor suitable for frying and sautéing |
| Dietary Benefits | Groundnut flour is gluten-free, suitable for celiac and gluten-sensitive consumers |
| Usage in Animal Feed | Groundnut cake is a high-protein byproduct commonly used as animal feed |
| Flavor Profile | Nutty and creamy, enhancing food taste and texture |
| Packaging Options | Available in bulk and retail packaging formats |
| Applications | Cooking, baking, snacking, animal nutrition |
| Attributes | Description |
|---|---|
| Source | Cultivated peanuts |
| Processing Methods | Cold pressing for oil, roasting for snacks, grinding for butter/paste, milling for flour |
| Oil Smoke Point | Approximately 230°C (446°F) |
| Protein Content in Groundnut Butter | 25-30% |
| Gluten-Free Status | Groundnut flour is naturally gluten-free |
| Shelf Life | 6-12 months depending on the product and packaging |
| Common Packaging Sizes | 5 kg, 10 kg, 25 kg bags for bulk; 250 g, 500 g jars for retail |
| Typical Fat Content in Groundnuts | ~45-50% |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The groundnut oil included in these products has a high smoke point of approximately 230°C (446°F), making it ideal for frying and high-temperature cooking applications.
Yes, the groundnut flour is naturally gluten-free and suitable for consumers with celiac disease or gluten intolerance.
Groundnut cake, a byproduct of oil extraction, is commonly used as a high-protein feed ingredient for livestock such as cattle, poultry, and goats.
Yes, the products are available in various bulk packaging options such as 5 kg, 10 kg, and 25 kg bags to meet the needs of B2B buyers.
Groundnut butter and roasted groundnuts are rich in protein, healthy fats, and essential vitamins and minerals, offering both energy and nutritional benefits.
The products are processed by methods including cold pressing for oil, roasting for snacks, grinding for butter and paste, and milling for flour, ensuring quality and nutritional value.
Country Of Origin: India
Groundnut products are versatile and nutritious, made from high-quality peanuts. These products include groundnut oil, which is ideal for cooking and frying, and groundnut butter (peanut butter), a popular spread rich in protein and healthy fats. Roasted groundnuts offer a delicious snack option, while groundnut flour serves as a gluten-free alternative for baking. Groundnut cake, a byproduct of oil extraction, is commonly used as animal feed. Additionally, groundnut paste and powder enhance various dishes, adding flavor and creaminess. Packed with essential vitamins and minerals, groundnut products are an excellent choice for healthy, everyday meals and snacks.
