Groundnut oil, also known as peanut oil, is a high-quality edible cooking oil extracted from roasted or raw peanuts. Renowned for its light flavor and high smoke point, this oil is ideal for deep frying, sautéing, and baking in commercial kitchens and food processing industries. Groundnut oil is rich in monounsaturated fats and vitamin E, offering health benefits alongside excellent cooking performance. Its natural antioxidant properties contribute to extended shelf life and enhance food preservation. Sourced from premium-grade peanuts, this oil ensures purity and consistent quality, making it a preferred choice in B2B food service, restaurants, and food manufacturing sectors.
Key Features
| Features | Description |
|---|---|
| Source | Extracted from high-quality peanuts |
| Purity | 100% pure and natural, free from additives and preservatives |
| Smoke Point | High smoke point of approximately 230°C (446°F) |
| Flavor | Light, neutral taste that does not overpower food flavors |
| Fat Composition | Rich in monounsaturated fats and low in saturated fats |
| Nutritional Benefits | Contains natural vitamin E and antioxidants |
| Applications | Suitable for deep frying, sautéing, baking, and salad dressings |
| Shelf Life | Stable and long-lasting due to antioxidant properties |
| Packaging Options | Available in bulk quantities and various food-grade packaging sizes |
| Attributes | Description |
|---|---|
| Oil Type | Refined groundnut oil |
| Color | Light golden yellow |
| Odor | Mild peanut aroma |
| Acidity | Free fatty acid (FFA) content less than 0.25% |
| Moisture Content | Less than 0.1% |
| Peroxide Value | Below 5 meq/kg |
| Packaging | Food-grade drums, cans, or bottles |
| Storage Conditions | Store in a cool, dry, and dark place to maintain quality |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This groundnut oil has a high smoke point of approximately 230°C (446°F), making it excellent for high-temperature cooking methods such as deep frying without breaking down or producing harmful compounds.
Yes, it is suitable due to its purity, high stability, and neutral flavor, making it ideal for use in food processing industries and commercial kitchens.
The oil is available in food-grade drums, cans, and bottles to meet the varying needs of businesses, ensuring safe storage and transport.
No, this product contains 100% pure and natural groundnut oil with no added preservatives or additives.
It should be stored in a cool, dry, and dark place to preserve its stability and extend shelf life.
