Green chilli G4 is a premium grade green chilli variety known for its distinct flavor and optimal heat level, attributed to its moderate capsaicin content measurable in Scoville units. This variety is characterized by its hollow structure, with seeds and pith being the hottest parts, providing a well-balanced spicy profile. Rich in essential nutrients such as Vitamin C, Vitamin B6, Carotene, potassium, magnesium, and iron, Green chilli G4 not only enhances the taste and aroma of dishes but also contributes valuable dietary benefits. Ideal for use in diverse culinary applications, these green chillies add a fresh, pungent heat that is indispensable in making flavorful, spicy meals.
Key Features
| Features | Description |
|---|---|
| Chilli Grade | G4 (Grade 4) |
| Flavor Profile | Distinct green chilli flavor with balanced heat |
| Heat Content | Moderate capsaisin level measurable in Scoville units |
| Nutritional Benefits | High in Vitamin C, Vitamin B6, Carotene, Potassium, Magnesium, Iron |
| Physical Characteristics | Hollow green chillies with hot pith and seeds |
| Culinary Usage | Widely used to add spice, flavor, and heat to dishes |
| Appearance | Fresh bright green color |
| Harvesting Stage | Harvested at mature green stage for optimal flavor and spice |
| Attributes | Description |
|---|---|
| Botanical Name | Capsicum annuum |
| Color | Bright Green |
| Grade | G4 |
| Capsaicin Content | Moderate (Scoville Heat Units vary) |
| Packaging | Available in bulk packaging tailored for B2B buyers |
| Shelf Life | Typically 2-3 weeks under refrigerated conditions |
| Perishable | Yes, keep refrigerated |
| Origin | India |
| Intended Use | Cooking, seasoning, food processing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Green Chilli G4 is a specific commercial grade characterized by its moderate heat level, hollow structure, and bright green color, making it ideal for bulk culinary use and maintaining consistent quality in food processing.
Green Chilli G4 should be stored under refrigerated conditions at temperatures between 7-10°C to maintain its freshness and shelf life of about 2-3 weeks.
Yes, Green Chilli G4 is commonly used in food processing industries for making pickles, sauces, and ready-to-cook spice blends due to its consistent flavor and heat profile.
This variety is rich in Vitamin C, Vitamin B6, Carotene, potassium, magnesium, and iron, contributing to both flavor and health benefits in consumable products.
Yes, the hollow structure means the heat is mainly concentrated in the pith and seeds, allowing for a controllable spice level when these parts are removed or included in cooking.
Country Of Origin: India
Green chillies are hollow, and the pith and seeds are the hottest part. Green chillies have a different flavour to other coloured chillies. Chilli heat is related to capsaicin content and measured in Scoville units.
These Chilies are appreciated for their high nutritional value like vitamins vitamin 6 Vitamin C, Carotene, potassium, magnesium, and iron. This range is also known for its ability to add flavor, spice and hotness to any dish.
