Fresh Green Chilies (Hot Variety) sourced from the prime agricultural regions of Andhra Pradesh, Telangana, and Gujarat, India, offer a premium-grade chili experience curated for wholesale buyers and exporters. These chilies are available in top regional varieties such as Sannam (S4 Type), Teja, Guntur, and Byadagi, each carefully harvested to ensure peak freshness and quality. Suitable for various culinary and industrial applications, these chilies deliver a high heat index ranging between 30,000 to 50,000 Scoville Heat Units (SHU), making them ideal for businesses seeking potent and vibrant hot chilies. The product is available year-round with peak availability from December to March. Packaging options include bulk-friendly 5 kg or 10 kg ventilated corrugated fiberboard (CFB) boxes, 20 kg gunny bags for large volume orders, and retail-ready 500g punnets (on request). These chilies exhibit a uniform vibrant green color with 90% maturity, a low defect ratio ensuring quality consistency, and a shelf life of 10-14 days when stored at recommended conditions (7-10°C with 90-95% relative humidity). The product is APEDA registered, FSSAI compliant, and accompanied by phytosanitary certification for seamless export transactions. Customized sorting by length (5-12 cm) and diameter (0.8-1.5 cm) is available to meet specific buyer requirements. This product is specifically designed for the B2B segment looking for reliable, high-quality fresh green chilies to enhance their food processing, retail, or export supply chains.
Key Features
| Features | Description |
|---|---|
| Heat Scale | 30,000-50,000 SHU (varies with variety) |
| Varieties Available | Sannam (S4 Type), Teja, Guntur, Byadagi |
| Origin | Andhra Pradesh, Telangana, Gujarat |
| Harvest Season | Year-round with peak from December to March |
| Packaging Options | 5 kg/10 kg ventilated CFB boxes, 20 kg gunny bags, 500g retail punnets (on request) |
| Shelf Life | 10-14 days (at 7-10°C with 90-95% RH) |
| Color Uniformity | 90% vibrant green maturity |
| Defect Ratio | Low defect ratio ensuring consistent quality |
| Certifications | APEDA Registered, FSSAI Compliant, Phytosanitary Certificate for export |
| Size Specifications | Length: 5-12 cm, Diameter: 0.8-1.5 cm (custom sorting available) |
| Attributes | Description |
|---|---|
| HS Code | 0709 60 10 |
| Product Type | Fresh Green Chilies - Hot Variety |
| Color | Vibrant Green |
| Heat Level | 30,000-50,000 SHU |
| Packaging Material | Ventilated CFB boxes, Gunny bags, Retail punnets |
| Storage Conditions | 7-10°C with 90-95% relative humidity |
| Shelf Life | 10-14 days |
| Defect Tolerance | Minimal defects to ensure high quality |
| Region Preferred for Sourcing | Andhra Pradesh, Telangana, Gujarat |
| Certifications | APEDA Registered, FSSAI Compliant, Phytosanitary Certificate |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the heat intensity varies by variety with a range of 30,000 to 50,000 Scoville Heat Units, enabling selection based on desired spice level.
Export buyers can choose ventilated corrugated fiberboard boxes in 5 kg or 10 kg sizes, bulk 20 kg gunny bags, or retail-ready 500g punnets upon request.
Maintaining storage at 7-10°C with 90-95% relative humidity, the green chilies retain freshness and quality for 10-14 days.
Yes, buyers can request custom sorting of chilies by length (5-12 cm) and diameter (0.8-1.5 cm) to meet specific business requirements.
The product is APEDA registered, FSSAI compliant, and supplied with a phytosanitary certificate to adhere to export regulations.
Country Of Origin: India
Product Name: Fresh Green Chilies (Hot Variety)
HS Code: 0709 60 10 (fresh chilies)
Varieties:
Sannam (S4 Type)
Teja Guntur
Byadagi (Less hot, for color)
Origin: Andhra Pradesh/Telangana/Gujarat (Specify your sourcing region)
Harvest Calendar: Year-round (Peak: Dec-Mar)
Packaging Options:
5 kg/10 kg Ventilated CFB Boxes
20 kg Gunny Bags (for bulk)
Retail-ready 500g punnets (on request)
Shelf Life: 10-14 days (at 7-10°C with 90-95% RH)
Certifications:
APEDA Registered
FSSAI Compliant
Phytosanitary Certificate (for exports)
Key Attributes:
🔥 Heat Scale: 30,000-50,000 SHU (adjust per variety)
✔ Vibrant Green Color (90% uniform maturity)
✔ Low Defect Ratio (<5% mechanical damage)
✔ Ethylene Sensitivity: Classified (requires careful handling)
1. Quality Specifications
Length: 5-12 cm (custom sorting available)
Diameter: 0.8-1.5 cm
Defects: <3% shriveling, zero mold
2. Logistics Protocol
Pre-Cooling: Hydro-cooling within 2 hrs of harvest
Shipping Temp: 7-10°C in refrigerated trucks/containers
MOQ: 1 MT (can mix varieties)
3. Target Markets
Middle East: Saudi Arabia, UAE (for pickling/retail)
Southeast Asia: Malaysia, Singapore (food service sector)
UK/Europe: Ethnic grocery chains
4. Competitive Advantages
Direct Farm Tie-ups (No middlemen → Better pricing)
Spice Level Customization (Blending mild/hot varieties)
Private Label Options (Retail branding support)
Why Global Buyers Choose Us?
✅ Strict MRL Compliance (Test reports for EU/GCC limits)
✅ 48-Hour Processing (Harvest to cold storage)
✅ Flexible Incoterms (FOB/CIF as per buyer needs)
Inclusive of all taxes
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Thanepada , India
Contractor, Distributor, Exporter, Wholesaler, Startup
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