Green Cardamom, sourced from the seeds of the Elettaria cardamomum plant, is a premium aromatic spice prized for its unique sweet-spicy flavor and potent health benefits. This spice is extensively used in Indian, Middle Eastern, and global cuisines to enrich teas, desserts, and savory dishes, imparting a distinctive fragrance and taste. Beyond its culinary value, green cardamom aids digestion, enhances oral health, and offers strong antioxidant properties, making it a versatile ingredient in both food and wellness applications. Furthermore, green cardamom oil extracted from the seeds is highly sought after in the perfumery and cosmetic industries for its natural, refreshing aroma. Ideal for wholesale buyers, food manufacturers, and natural product formulators, this green cardamom variety guarantees consistent quality, freshness, and an authentic flavor profile essential for both commercial cooking and specialized product creation.
Key Features
| Features | Description |
|---|---|
| Botanical Source | Elettaria cardamomum seeds |
| Flavor Profile | Sweet, spicy, and aromatic |
| Primary Uses | Culinary spice, teas, desserts, savory dishes, perfumery |
| Health Benefits | Aids digestion, antioxidant-rich, improves oral health |
| Forms Available | Whole pods, seeds, and essential oil |
| Aroma | Intense, fresh, and sweet fragrance |
| Origin | Commonly cultivated in India and Sri Lanka |
| Packaging | Available in bulk and retail quantities for B2B orders |
| Attributes | Description |
|---|---|
| Scientific Name | Elettaria cardamomum |
| Color | Green to light green pods |
| Moisture Content | Typically less than 12% |
| Grade | Premium culinary grade |
| Shelf Life | 12-24 months under proper storage |
| Packaging Type | Food-grade airtight packaging |
| Oil Content | 3-4% essential oil |
| Country of Origin | India, Sri Lanka |
| Applications | Food flavoring, natural medicine, cosmetics, perfumery |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The green cardamom has a moisture content typically less than 12%, ensuring freshness and preventing spoilage.
Yes, the green cardamom seeds contain 3-4% essential oil, making them suitable for extraction and use in perfumery and cosmetics.
Absolutely, the green cardamom is of premium culinary grade and is packaged in food-grade airtight packaging to maintain quality.
This green cardamom is primarily sourced from major cultivation regions such as India and Sri Lanka.
The green cardamom maintains its aroma and quality for 12 to 24 months when stored in a cool, dry, and airtight environment.
Country Of Origin: India
Inclusive of all taxes
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Ranchi , India
Professional Services, Distributor, Exporter, Importer, Wholesaler
GST- 20aknpr7345g1z0
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