Golden Mist Ghee is an artisanal premium clarified butter made from 100% pure butter sourced from grass-fed cows. It is slow-cooked using traditional methods to offer a rich, nutty flavor and smooth golden texture. This ghee features a high smoke point, making it perfect for high-heat cooking methods such as frying and sautéing without burning. It is nutrient-dense, containing essential vitamins A, D, E, and K, along with beneficial fatty acids like butyrate and conjugated linoleic acid (CLA). Free from lactose and casein, it suits those with dairy sensitivities. Golden Mist Ghee is crafted without any preservatives or artificial ingredients, ensuring a natural, pure product for discerning culinary uses.
Key Features
| Features | Description |
|---|---|
| Purity | 100% pure butter with no additives or preservatives |
| Source | Derived from grass-fed cows |
| Cooking Suitability | High smoke point ideal for frying, sautéing, and high-heat cooking |
| Nutritional Content | Rich in vitamins A, D, E, K and fatty acids like butyrate and CLA |
| Lactose & Casein Free | Suitable for lactose intolerant and dairy sensitive individuals |
| Texture & Flavor | Smooth golden texture with rich, nutty flavor |
| Traditional Crafting | Slow-cooked following age-old methods preserving taste and nutrition |
| Additive Free | No artificial ingredients or preservatives |
| Attributes | Description |
|---|---|
| Type | Clarified Butter (Ghee) |
| Source Material | Grass-fed cow's butter |
| Smoke Point | Approximately 250°C (482°F) |
| Vitamins | A, D, E, K |
| Fatty Acids | Butyrate, Conjugated Linoleic Acid (CLA) |
| Packaging | Available in food-grade sealed jars |
| Shelf Life | 12 to 18 months when stored in a cool, dry place |
| Preservatives | None |
| Additives | None |
| Lactose Content | 0% |
| Casein Content | 0% |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Golden Mist Ghee is lactose and casein-free, making it suitable for individuals with lactose intolerance or dairy sensitivities.
Golden Mist Ghee is crafted from grass-fed cow’s butter and slow-cooked following traditional methods, ensuring a richer flavor, higher nutritional content, and no additives or preservatives.
Yes, Golden Mist Ghee has a high smoke point (approximately 250°C/482°F) making it ideal for frying, sautéing, and other high-heat cooking methods without burning.
Golden Mist Ghee is offered in food-grade sealed jars, designed for bulk B2B purchases with customized packaging options upon request.
It should be stored in a cool, dry place away from direct sunlight to maintain freshness and extend shelf life up to 12 to 18 months.
Country Of Origin: India
Golden Mist Ghee is a premium, artisanal clarified butter crafted for the discerning consumer who values quality and tradition in their culinary ingredients. Our ghee is made from the finest butter, sourced from grass-fed cows, and slow-cooked to perfection to ensure a rich, nutty flavor and a smooth, golden texture.
Pure and Natural: Made from 100% pure butter with no additives, preservatives, or artificial ingredients.
High Smoke Point: Ideal for high-heat cooking, frying, and sautéing without the risk of burning.
Nutrient-Rich: Packed with essential vitamins A, D, E, and K, and beneficial fatty acids like butyrate and CLA.
Lactose and Casein-Free: Suitable for individuals with lactose intolerance or dairy sensitivities.
Traditionally Crafted: Following age-old methods to preserve the authentic taste and nutritional benefits of ghee.
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Dakshina Kannada , India
Manufacturer, Brand Owner, Exporter, Women Entrepreneur, Startup
