Our premium quality Ginger Powder is a versatile ingredient that serves both medicinal and culinary purposes. This finely ground brown-yellow powder is derived from the roots of the ginger plant and is rich in beneficial gingerols, with an impressive content of 5% as determined by HPLC. Known for its numerous health benefits, Ginger Powder is widely recognized for aiding in cholesterol reduction and lowering blood pressure. Historically, it has also been utilized for its therapeutic properties in treating ailments such as arthritis, colic, and various heart conditions. Whether used as a seasoning in cooking or as an essential component in medicinal formulations, our Ginger Powder is produced through a meticulous extraction process using ethanol and water, ensuring purity and efficacy. The product is carefully tested to ensure it is salmonella negative, making it safe for consumption. Ideal for businesses in the food industry, dietary supplement manufacturers, or herbal medicine producers, our Ginger Powder stands out for its potency and quality, meeting high industry standards for health and safety.
Key Features
| Features | Description |
|---|---|
| Active Ingredients | Gingerols 5% (HPLC) |
| Product Type | Brown yellow fine Powder |
| Extract Ratio | 4:1, 10:1, 20:1 |
| Parts of Plant Used | Root |
| Extraction Method | Ethanol and Water |
| Taste | Characteristic |
| Safety Testing | Salmonella Negative |
| Attributes | Description |
|---|---|
| Appearance | Brown yellow fine Powder |
| Odor | Pungent and aromatic |
| Solubility | Partially soluble in water |
| Shelf Life | 24 months when stored properly |
| Storage Conditions | Cool, dry place, away from direct sunlight |
| Packaging | Available in bulk and retail packaging options |
| Regulatory Compliance | GMP, HACCP certified |
| Origin | Sourced from verified farms |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Ginger Powder is commonly used as a seasoning in various cuisines, adding warmth and flavor to recipes, as well as in beverages like teas and smoothies.
Ginger Powder is known for its anti-inflammatory properties, which can aid in reducing symptoms of arthritis, improve digestion, and lower cholesterol levels.
Our Ginger Powder is distinguished by its high gingerol content of 5% and rigorous quality testing, ensuring it is salmonella negative and safe for consumption.
To maintain its quality, Ginger Powder should be stored in a cool, dry place, away from direct sunlight.
Yes, our Ginger Powder is suitable for use in dietary supplements, adhering to strict quality and safety standards.
Brand: jgk international
Country Of Origin: India
Ginger Powder is the main ingredient in the formulation of various medicines. It is also used in cooking. We are offering premium quality Ginger Powder that is widely used as seasoning or condiment. Ginger helps in reducing cholesterol and lower blood pressure. Since ancient times, ginger has also been used to help treat arthritis, colic, and heart condition.
|
Active Ingredients |
Gingerols |
|
Specifications |
Gingerols 5% (HPLC) |
|
Product Type |
Brown yellow fine Powder |
|
Extract ratio |
4:1, 10:1, 20:1 |
|
Parts of plant used |
Root |
|
Extract Method |
Ethanol and Water |
|
Taste |
Characteristic |
|
Salmonella |
Negative |
