Ginger garlic paste is a finely ground blend made from fresh ginger roots and garlic cloves, commonly used as a foundational ingredient in various culinary applications, especially in Indian and Asian cuisines. This ready-to-use paste simplifies the cooking process by providing the authentic pungent flavors and aroma of fresh ginger and garlic without the need for manual chopping or grinding. Ideal for food manufacturers, restaurants, and catering services, the paste ensures consistent taste and quality in dishes such as curries, marinades, sauces, and stir-fries. The product is prepared using hygienic processing methods and packed under sanitary conditions to preserve freshness, flavor, and shelf life, making it suitable for bulk supply in B2B operations. It helps reduce preparation time, enhances flavor profiles, and maintains standardized seasoning across multiple food batches, thereby improving efficiency and product consistency for professional kitchens and food processing units.
Key Features
| Features | Description |
|---|---|
| Ingredients | Fresh ginger roots and mature garlic cloves |
| Texture | Smooth and fine paste |
| Packaging | Bulk airtight containers, available in various sizes for B2B requirements |
| Shelf Life | Typically 3 to 6 months when refrigerated |
| Usage | Ready to use for cooking, marinating, and food processing |
| Preservatives | May contain food-grade preservatives to ensure extended shelf life |
| Flavor Profile | Strong, aromatic with spicy and pungent notes |
| Storage | Store in a cool, dry place away from direct sunlight |
| Hygiene | Manufactured following strict hygienic standards |
| Customization | Available in customized spice blends or organic variants upon bulk order |
| Attributes | Description |
|---|---|
| Color | Light brown with a hint of yellow |
| pH Level | Approx. 4.5 - 5.5 |
| Moisture Content | 25% - 30% |
| Packaging Material | Food grade plastic or glass containers |
| Net Weight | Available in 1 kg, 5 kg, 10 kg, and 20 kg packs |
| Origin | Made from locally sourced ginger and garlic |
| Additives | Salt and permitted preservatives as per standards |
| Allergen Information | May contain traces of other spices depending on processing plant |
| Compliance Standards | FSSAI licensed and HACCP certified production facility |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The ginger garlic paste may contain food-grade preservatives such as sodium benzoate or potassium metabisulphite, adhering to FSSAI guidelines to extend its shelf life without compromising quality.
Yes, the ginger garlic paste is produced in hygienic conditions and packaged in bulk quantities, making it ideal for large-scale food manufacturing and catering operations.
Yes, upon bulk orders, the supplier can offer customized versions of the ginger garlic paste including organic and preservative-free options, subject to availability and agreement.
The ginger garlic paste should be stored in a cool, dry place, preferably refrigerated after opening to preserve freshness and extend shelf life.
While the base product contains ginger and garlic, it may contain permitted additives such as salt and preservatives. Cross-contamination with other spices can occur depending on the processing plant; allergen information should be confirmed with the supplier.
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Kolkata , India
Manufacturer, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
GST- 19LAMPK3078B1ZD
