Ginger paste is a convenient and ready-to-use cooking ingredient made from fresh ginger roots, finely ground into a smooth, aromatic paste. It offers a consistent, intense ginger flavor, ensuring uniform taste in culinary preparations without the hassle of peeling and grating fresh ginger. Ideal for professional kitchens in restaurants, catering businesses, and food manufacturers, this ginger paste enhances flavor profiles in a variety of dishes including curries, marinades, sauces, and soups. It speeds up cooking processes, reduces preparation time, and maintains the health benefits of fresh ginger, including its anti-inflammatory and digestive properties. Packaged to preserve freshness and extend shelf life, this ginger paste is hygienically processed to meet food safety standards, making it an indispensable ingredient for commercial foodservice providers seeking quality and convenience.
Key Features
| Features | Description |
|---|---|
| Form | Smooth, ready-to-use paste |
| Ingredient | 100% Fresh ginger roots |
| Flavor Profile | Strong, pungent, spicy aroma |
| Usage | Ideal for cooking, marinating, and seasoning |
| Shelf Life | Typically 6-12 months under refrigeration |
| Packaging | Sealed, food-grade, airtight containers |
| Health Benefits | Contains natural anti-inflammatory and digestive properties |
| Processing Method | Hygienically ground and pasteurized |
| Consistency | Uniform texture suitable for commercial usage |
| Attributes | Description |
|---|---|
| Net Weight | Available in bulk quantities ranging from 500g to 20kg |
| Color | Light to medium brown |
| Moisture Content | Typically less than 15% |
| pH Value | 4.5 to 5.5 |
| Storage Conditions | Keep refrigerated after opening |
| Origin | Sourced from prime ginger-growing regions |
| Additives | No artificial preservatives or colors |
| Certification | FSSAI approved and HACCP compliant facility |
| Intended Use | Professional kitchens, food processing units, catering services |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Ginger paste is available in bulk packaging ranging from 500 grams to 20 kilograms, enabling flexible quantities for commercial kitchen needs.
No, this ginger paste is made from 100% fresh ginger and does not contain any artificial preservatives or colors, ensuring natural quality.
The ginger paste requires refrigerated storage after opening to maintain freshness and quality, especially in hot climates.
Yes, it is produced in an FSSAI approved and HACCP compliant facility, making it suitable for direct use in food processing and commercial kitchens.
Under refrigeration and sealed packaging, the ginger paste typically has a shelf life of 6 to 12 months.
Country Of Origin: India
Inclusive of all taxes
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Kolkata , India
Manufacturer, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
GST- 19lampk3078b1zd
