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Ginger

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Ginger, scientifically known as Zingiber officinale, is a versatile and highly valued root widely used in culinary and medicinal applications across various industries. This fresh, aromatic rhizome is known for its pungent flavor and numerous health benefits, making it a sought-after product in the food processing, pharmaceutical, and wellness sectors. The root is cultivated and harvested with precision to ensure premium quality, rich in bioactive compounds like gingerol, which contribute to its anti-inflammatory and antioxidant properties. Ideal for use as a natural spice, flavoring agent, and herbal remedy, ginger supports digestive health, reduces nausea, and boosts immunity. It is available in multiple forms including fresh, dried, powdered, and as an extract to cater to diverse manufacturing requirements. Reliable sourcing and consistent supply chain management make this ginger an optimal choice for businesses looking to enhance their product lines with natural ingredients.

Key Features

Features Description
Scientific Name Zingiber officinale
Form Available Fresh, Dried, Powdered, Extract
Flavor Profile Pungent, Spicy, Aromatic
Active Compounds Gingerol, Shogaol
Health Benefits Anti-inflammatory, Antioxidant, Digestive aid, Immunity booster
Applications Food flavoring, Pharmaceuticals, Herbal supplements, Cosmetics
Quality Standards Premium grade, Free from contaminants, Premium shelf life
Origin Sourced from trusted suppliers
Packaging Options Bulk bags, Vacuum-sealed packs
Attributes Description
Shelf Life 6-12 months for dried/powdered forms
Moisture Content Fresh ginger approx. 80-85%, Dried <10%
Color Fresh ginger pale yellow with light brown skin; Dried powder light to dark yellow
Purity 100% pure ginger with no additives
Storage Conditions Store in cool, dry place away from direct sunlight
Packaging Material Food-grade plastic or vacuum-sealed packaging
Bulk Quantity Options Available from 25 kg upwards

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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This ginger is supplied in fresh, dried, powdered, and extract forms to suit various applications including food processing, pharmaceutical use, and herbal supplement manufacturing.

The ginger undergoes stringent quality checks to ensure 100% purity with no additives or contaminants, complying with industry-grade quality standards.

Ginger should be stored in a cool, dry place away from direct sunlight to preserve its flavor and bioactive properties, especially for dried and powdered forms.

Fresh ginger typically contains about 80-85% moisture, while dried and powdered ginger are processed to have less than 10% moisture, extending shelf life up to 12 months.

Bulk packaging options include food-grade plastic bags and vacuum-sealed packs, with minimum order quantities starting from 25 kg.

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Country Of Origin: India

Food And Beverage

Fresh And Frozen Vegetables

Ginger Root

Fresh Ginger Root

Ginger Powder

Medicinal Ginger

Food Grade Ginger

Pharmaceutical Ginger Extract

Natural Spice

Organic Ginger

Ginger

Inclusive of all taxes

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pearl global export

Jalgaon , India

Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup

GST- 27amupj1749b1zx

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