Ginger (Zingiber officinale) is a highly sought-after spice and medicinal herb harvested from the rhizome of its native Asian plant. Renowned for its sharp, pungent flavor, this natural product is widely utilized in culinary applications across multiple cuisines and traditional medicine practices. Ginger's versatility includes use as a fresh or dried spice, powdered form, and as an extract in health supplements. Its properties aid in digestive health, reduce nausea, and possess anti-inflammatory benefits, making it ideal for food manufacturers, herbal product developers, and wellness industries seeking premium botanical raw materials.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Zingiber officinale |
| Plant Part Used | Rhizome (Underground stem) |
| Origin | Native to Asia |
| Flavor Profile | Pungent and spicy |
| Usage | Culinary spice and herbal medicine |
| Health Benefits | Aids digestion and relieves nausea |
| Form Available | Fresh, dried, powdered, extract |
| Industry Applications | Food, beverages, herbal supplements |
| Shelf Life | Depends on form, typically 1 year for dried/powdered |
| Packaging Options | Bulk sacks, retail packs, customized packaging |
| Attributes | Description |
|---|---|
| Moisture Content | Typically less than 12% for dried ginger |
| Purity | 100% pure ginger from trusted cultivation |
| Color | Light to dark brown (dried), pale yellow (fresh) |
| Odor | Strong aromatic and spicy |
| Particle Size | Available in whole rhizomes, slices, or powder |
| Packaging Weight | Available from 10 kg to 1 ton bulk options |
| Country of Origin | India, China, Indonesia |
| Storage Conditions | Cool, dry place away from sunlight |
| Quality Certification | ISO, FSSAI certified supply available upon request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our ginger is supplied in various forms including fresh rhizomes, dried whole pieces, sliced ginger, and finely ground powder to suit different industrial needs.
We offer both conventional and organic ginger varieties. Organic certification documents such as ISO and FSSAI certified supply can be provided upon request for organic ginger.
Ginger should be stored in a cool, dry place, away from direct sunlight and moisture to preserve its flavor and medicinal properties, especially for dried and powdered forms.
Yes, the ginger provided is of high purity and quality, suitable for use in herbal medicinal formulations as well as culinary applications.
Yes, customized packaging solutions including branded retail packs and bulk sacks can be arranged according to buyer specifications.
Country Of Origin: India
Ginger (Zingiber officinale) is a popular spice and herbal medicine derived from the rhizome (underground stem) of a plant native to Asia, used for its culinary and medicinal properties. It's known for its pungent, spicy flavor and potential health benefits, including aiding digestion and relieving nausea.
