High-quality fresh ginger, known for its strong aroma and spicy flavor, specially sourced for culinary, medicinal, and industrial purposes. Our ginger is harvested from optimal regions, ensuring premium taste and potency. Suitable for food processing industries, herbal medicine manufacturers, and spice wholesalers. Each batch is carefully inspected for purity and freshness, meeting the highest standards for commercial use.
Key Features
| Features | Description |
|---|---|
| Product Type | Fresh Ginger Roots |
| Origin | India - Major Ginger Producing Regions |
| Aroma | Strong, Pungent, and Spicy |
| Moisture Content | Approximately 80-85% |
| Shelf Life | Up to 3 Weeks under Refrigerated Conditions |
| Packaging | Bulk in Jute Bags or Customized Packaging Available |
| Uses | Culinary, Pharmaceutical, Herbal Extracts, Spice Industry |
| Quality Grade | Premium Grade with No Contaminants |
| Attributes | Description |
|---|---|
| Botanical Name | Zingiber officinale |
| Physical Appearance | Firm, Clean, Fresh with light brown skin |
| Size | Medium to Large roots, 3-7 cm in length |
| Purity | 100% Natural with No Additives or Preservatives |
| Harvesting Season | October to March |
| Storage Conditions | Cool, Dry place or Refrigeration at 4-6°C |
| Moisture Content Range | 80-85% |
| Processing | Washed and Graded, Ready for Supply |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The ginger has a moisture content ranging from 80-85%, ensuring it is fresh and retains its natural properties.
Bulk orders are packed in jute bags with options for customized packaging to meet client requirements.
Yes, the ginger supplied is of premium grade with no contaminants, making it ideal for herbal medicines and pharmaceutical applications.
It is best to store the ginger in cool, dry places, preferably refrigerated at 4-6°C to extend shelf life up to 3 weeks.
The ginger is harvested between October and March, aligning with the peak harvesting season in India.
Country Of Origin: India
