Ginger, scientifically known as Zingiber officinale, is a rhizome widely used as a spice and for its medicinal properties. This fresh ginger product is sourced from premium farms, ensuring high pungency, natural aroma, and rich gingerol content. Ideal for use in culinary applications ranging from seasoning and flavoring in food and beverages to incorporation in health supplements and herbal remedies. The ginger is carefully harvested, cleaned, and packed to retain freshness and quality, making it an excellent choice for manufacturers, wholesalers, and enterprises in the food processing, pharmaceutical, and wellness industries. Its natural anti-inflammatory and antioxidant properties make it valuable for health-related product development.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Zingiber officinale |
| Form | Fresh Rhizome |
| Quality Grade | Premium Grade |
| Gingerol Content | High |
| Aroma | Strong and Natural |
| Purity | 100% Natural with No Additives |
| Packaging | Bulk/Wholesale Packaging Available |
| Shelf Life | 6-9 Months under Proper Storage |
| Origin | India |
| Attributes | Description |
|---|---|
| Moisture Content | Approximately 80-85% |
| Size | Large and Medium Size Cuts Available |
| Color | Fresh Pale Yellow to Light Brown |
| Packaging Options | Jute Bags, HDPE Bags, or Customized Packs |
| Storage Conditions | Cool, Dry Place Away from Direct Sunlight |
| Harvesting Season | Year-round with Peak Season from October to December |
| Intended Use | Food Industry, Pharmaceuticals, Wellness Products |
| Certification | ISO Certified Farm and Processing Units |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The supplied fresh ginger rhizomes have a high gingerol content, which typically ranges around 1-2%, contributing to the strong flavor and medicinal properties.
Yes, customized packaging options are available including jute bags, HDPE bags, and other forms of packaging as per buyer requirements.
Ginger should be stored in a cool, dry place away from direct sunlight to preserve freshness and extend shelf life, which typically ranges from 6 to 9 months.
Yes, the ginger is sourced from ISO-certified farms and processing units, ensuring compliance with food safety and quality standards.
Absolutely, due to its high gingerol content and natural purity, this ginger is ideal for pharmaceutical formulations and health supplement production.
Country Of Origin: India
